THE SECRET TO THE AUTHENTIC ORIGINAL AGEGE BREAD NO ONE WILL EVER TELL YOU #mfalh #Agege #bread

#thvc

[adeolafaluyi]

Firstly, I tried using 1/2 of the whole recipe. And it came out nice. Although I burnt it. That’s bcos I don’t have the food thermometer which is needed for the kinda oven I use. I tot of using some tricks by lowering my gas oven.. after I must have preheated for about 10min.
I tried again today using the whole reverse measurement. It came out super nice 👌 my hands sure did a great job in kneading. My family enjoyed. Still have some leftovers.

The most amazing thing about your recipe is that it is economical. No milk No egg. Wow! And it still tastes good.

I won’t stop baking bread every week 😂

Thank you so much and God bless you for sharing 🙏

[Ogereal]

I must commend your sincerity. For a very long time I have been searching for a good bread recipe but it have not been giving me what I want but since I came across this your recipe I have stopped buying store bread because the out come is always amazing. Thank you for sharing this wonderful recipe and being truthful about it. May GOD continue to bless whatever you lay your hands, Amen🙏.

[paulklein]

I love all your recipes..this needs to go viral

[lindabopp]

Like soft bread especially sweet. Sometimes also like bread with hard crust and soft inside. Thank you Sir. 🙏❤️🙏 Blessings to you and your family 🙏❤️🙏

[ememekanem]

Wow, your recipe is da 💣. What! It's so nice. Like, it came out perfectly.

Thank you so much sir, God bless you.

[jokeswitheric]

Wow.. I'm learning so much from you sir.. keep it up

[lilianwalter]

This agege bread recipe is the best and with less ingredients
Kudos to you 👏

[Pastorellatvshow]

Thank you, you recipe is nice, well done

[peaceishaku]

So I tried this recipe, and it was soft and tasted so good. Thank you.

[randomfacts]

I tried your recipe and it came out perfectly, soft and so yummy. Thank you so much for sharing this recipe. This will be my go to recipe for agege bread. God bless you!

[ujay]

I've been searching for a good agege bread recipe but I have never liked any of the ones I have seen so far, but yours seems different and authentic, so I'm going to give this recipe a try, and tell you how it turned out 🙂

[hadrotesconcepts]

@myfoodandlifehistory
Please what can be used to replace milky zest? And what should the quantity be?
Also, if we want to use bread flour, should it be same quantity as the all purpose flour??

[bimsytorry]

Great work
The steps are on point .
Pls I am a baker with a small bakery. After 3 days, the texture of the bread becomes dry and crumble. What can be the cause, and how can I improve the texture. Your advice would be greatly appreciated.

[dr.vivian]

My goodness! This is the best recipe for agege bread online. I tried this yesterday and boy!!! My bread was perfect. I halved the recipe. I wish I’d done the full one. I have a question though, can we freeze this recipe to bake when we need it? God bless you!

[osarugueogbeide]

Thank you for this great recipe. Please how can I join your online class

[Godneverfail]

Thank you sir for this recipe. Please sir, I have two questions: first, can i use bread improver for this recipe? If yes, pls what should be the measurement or you wont advice adding it? Secondly, what is the name of your mixer? My dough hook does not hold and knead the dough like yours. Thanks in advance🙏

[nancyayenajeh]

Hello sir. I've been searching long for a perfect bread recipe and stumbled upon yours. Thanks for sharing. I will try it out. And please ... may I ask what RT for water means? I await your response. Thank you again.

[peaceigini]

Thanks for this recipe. Pls how long will this bread stay soft and fluffy?

[OnyinyechiObasi-vevy]

Thank you for the recipe sir and please how can i join your online teaching 🙏

[elizabethoyemade]

God bless you Sir.... this is great, i tried it out, but i found out that my dough is very hard after nieding it in my machine for about 15 minutes, the dough is not so smooth, its elastic though, but not fluffy like the one i see with you.... looking forward to your response sir