Agege Bread EXPOSED | Nigerian Food | Nigerian food recipe

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This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. It's good in making this bread serving as a natural bread improver.

I look forward to hear from you.
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Ingredients:
650+250grams of bread flour,
300ml+200ml of water
Yeast
180g sugar,
1/2tsp ascorbic acid
1tsp salt
Instructions
-mix together 650g flour, sugar, salt, ascorbic acid.
-warm 300ml of the water. add the yeast to this and leave for 10mins (this to check if the yeast is alive)
-after 10mins, add the yeast-water mixture to the flour-sugar mixture
-as you knead in the mixture add the remaining 250g of flour and 200ml of water
- knead for 15mins. If you have an electric mixer now is the time to use it.
-proof the dough in a large oiled bowl for 1-2hrs
-knead proofed dough for 5mins. Then shape/roll it. Place in oiled pan
-proof for another 1hr.
-place in preheat oven to 180°C for 30-50mins.
*My notes from making this:
- you can use all purpose flour it will still yield agege bread.
-add about 50g margarine to the dough when almost done with the first knead. This is just to add more flavor to the bread.
-Ascorbic acid is essentially to this recipe. I tried it without it an did not have that agege-ness.
- if you don't have a pan with a lid, the bread might brown too quickly and turn black to prevent this I cover the pan with the dough inside loosely with aluminum foil. This prevent Browning. When I am sure the bread is almost ready I remonlve the foil and leave the bread to brown.
- to be sure the bread is ready, it will sound 'hollow' when tapped from the bottom. But for me it usually takes about 30-35 mins.
Hope this helps guys enjoy your agege bread.

Oyinscorner
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Who are the 17 people who gave this video a thumbs down this guy is very talented funny and his mother did a great job with him many Nigerian men feel they can't even step in the kitchen so hooray good job I love your videos

Adachibeauty
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My husband hates when I experiment on him with my cooking, but he loves my cooking and won't eat anyone else's at all, his plate is always clean, however I wish sometimes I can rest and have him even boil me an egg, which he won't do, I watch your bids and dream dreams that one day he'll surprise me lol. I've been baking bread for him now but he always craves for agege bread so I'm gonna be super woman in his eyes when I surprise him with this, thanks so much for posting this Oga!

ebymodebelu
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Agege bread is my favorite bread in the WORLD! If this recipe taste like Agege, it is finished, my search will be over. I don't have to go all the way to Nigeria for my bread. You have saved me! I am so grateful to you.

LEKRAE
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I made two attempts prior to your video and they were nowhere near a Jamaican bread, (I'm Jamaican) the texture inside was really dry. I tried your recipe with all purpose flour and the ascorbic acid (got it on amazon) and I can truly say your recipe is AMAZING!! THE BEST EVER!! My bread was perfect. THANK YOU SOOO MUCH!!

avalynsharpe
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Thx my dude! That was a great video, my old man would bake bread every sunday. Its not hard work its love your putting in homemade bread, regardless of race or creed. Breaking bread with strangers has always been considered a sign of peace and hospitality, thx again, im going to try your recipe. Bless up

simonthesimpleton
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I miss hearing the seller’s chant; “Agege bread! Fine bread, fine butter bread” every morning on the streets of Lagos

faithumeh
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I tried this recipe today with wheat flour & white plain flour. It came out really lovely! Thank you for the recipe!

OluyomiOlufemiKabiawu
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My husband and I followed the recipe, and the bread came out really nice that we almost finished it the same day 🍞👌😋👍. Thank you chef

Wayoflife
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My dear brother thank you for showing us the way... Those who gave you thumbs down see say we don sabi to make agege bread and we no gree buy from them again. God bless you brother.

Ccross.
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I was telling my dad that I can't believe you didn't cut or tear the bread.thank God I watched till the end. Mission accomplished

ayoadamson
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Every since i started to hang out with Nigerians, I never care for Jamaican bread 😂😂😂 good job

juneplumlogan
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Bros you know what happened today? I just finished watching an Ewa-agonyin and its stew video now after watching your Agege Bread video, you can guess whats going to happen in my kitchen ohhh! Yesterday i cooked for the first time Ghanaian Shinto awesome. YouTube is Hilarious cool stuff.

uyiosazuwaosunde
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Thanks. I've been looking for this recipe. It should complete my repertoire of Nigerian dishes nicely. I'm English but married to Nigerian so still learning.

jaye
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Thanks for the tutorial, first attempt and I got perfect results. This is a keeper.

shoban
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Thank You and G-d Bless! You have never let the side down with your vids and this one is no exception. I've been baking my own bread for about two years because all the commercial additives e.g. bromates started showing me "ten fingers" and landing me in hospital every time I blinked. Your take on Agege bread is SUPERB.

MimiNwabuokuMD
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thanx a lot, tried it today and it came out really great.only i'll reduce the sugar next time. plz bro where can i buy this kind of pan you used. Abeg reply Asap

jaysllife
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I am only watching this because, I saw a Nigerian movie with Osuofia running around the streets of London looking for this bread XD.  I am Ghanaian BTW...!

MSEDzirasa
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😂😂😂Characteristics of Agege Bread! That part cracked me up!😂 Good job Chef. Excellent video! Thanks a lot for making my day.

amynne
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I am still here today after using his video to make bread 5years ago😊 Thank you God for the gift of Life and thank you Mr Ajayi❤

OyinadeAyinkeade
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