How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS

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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.

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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
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Hey Catherine my fudge recipe is 1 can of condensed milk, and a bag of chocolate chips so easy. Before I place it in the fridge I sprinkle chopped candy canes on top, very good.

Janice__
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I've tried this recipe with chocolate frosting . My Brother Larry didn't wait for me to cute any pieces. There wasn't any in the morning. It will be 2 yrs in Jan since he's passed . Thank you for reminding me .

lorigibson
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I tried this using sugarfree vanilla frosting and no sugar added peanutbutter for a diabetic friend. It was good.

janetb
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I HAVE BEEN MAKING THIS FOR YEARS. THE CHOCOLATE FROSTING WITH THE SMOOTH PB IS AWESOME I PUT MINE IN MINI MUFFIN WITH THE PAPER LINERS EASIER FOR GIFT GIVING IN THOSE HOLIDAY PLASTIC BAGS WITH A MIXTURE OF VANILLA & CHOCOLATE
GOD BLESS

JW-esun
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Back again: my kids & I've made this 24 times in the last 2 months because of Christmas. We used Reese's Peanut Butter Baking Chips, crushed almonds, crunchy peanut butter & chocolate flavored frosting. We actually got orders from friends & family to make them. So I let the kids make 'em while I supervise and all the proceeds go to the kids piggy banks. THANK YOU from Carlissa and Victoria (my twin daughters) and myself💯❤

SW-Lopez
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Before putting fudge in refrigerator. Melt chocolate chips in a sauce pan on lowest stove top heat. Continuously stirring until smooth. Pour over the fudge then refrigerate 4 hours. Very delicious!!

lindaewell
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This is perfect!!! Thank you Catherine! I'm diabetic and since they have sugar free icing I can use that!!! Now I can have sugar free fudge!!! Oh you just made me a happy

lisaweidner
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I love how you show the process of lining the pan with the parchment paper. That would certainly work for a lot of things and it's really going to be handy thank you!

susanturner
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You can use this exact recipe as icing on a brownie!! I first discovered this on a Betty Crocker brownie recipe. 😋😋😋😋😋

queencupcake
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My 10 year is hooked on this. She has made it 10 times in 2 month's, she gives some to her friends. Thank you for making these easy recipes that our kids can get involved. ❤❤

kamimeister
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I liked how she showed me how to line the pan with parchment paper before adding the fudge. This process could be used for other things that I bake. Great Tip, Catherine. I made this fudge before and it is very sweet. 👍

christinaamaclean
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I was a bit skeptical about this recipe but tried it. I split the frosting and peanut butter in half to make two kinds of fudge: peanut butter and chocolate peanut butter. Both turned out super good. They were ready to eat in 1 1/2 hours! Thanks for the recipe!

alleynanci
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This fudge is insanely good. I used an 18 ounce jar of peanut butter I got from Wal-Mart thinking it was 16 ounces like the other brands of similar size and it still turned out beautiful. Less sweet than you'd think and more peanut butter flavor. I have to say the batch we made didn't last long. My wife is after me to make it again. Thanks so much for this video and who'd of thought that frosting and peanut butter would make fudge. Just crazy.

tigger
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I am new new in my job and made this for a function at work yesterday. IT WAS A MAJOR HIT. People kept walking through the office saying "Who made that INCREDIBLE fudge?!" Thank you for helping me make a good first impression! Love your recipes and LOVE YOU, GIRL!

Misskatie
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This is my fourth time to make it. Made it with crunchy peanut butter and chocolate fudge icing tonight to take to a church party. I also made the crunchy peanut butter with vanilla icing again to take to the party. Everyone loves it!

glendateague
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I love this I can't believe you made fudge out of just frosting and a peanut butter that's so cool thanks for the video

ChristForToday
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@CatherinesPlates

I just made this and by mistake I opened chocolate cream frosting. You know I had to lick the spoon before clean up and gracious it was beyond delicious!! I also chopped up some walnuts. Can't wait to eat a large pice!! Thank you so much It indeed was so easy.

LIR
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I just went to the store and got the stuff and made this.
Oh does it taste like the real old fashioned peanut butter fudge.
It's so easy, but the hardest part is the waiting hehe ♥️ God bless you all.

peggynance
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I made this for Easter one year used an orange and cherry frosting with 16 ounces of white chocolate chips each it was great and I love the fact that it stays soft not hard and crumbling all over the place.

patriciaellis
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I love the way you take time to explain every step. Thanks for all of these wonderful easy recipes.

lindacobb