Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste)

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The ham - 3 lb boneless ham, uncured

The butter baste / glaze ingredients
- 4 tbsp butter, unsalted
- 1 tbsp pork seasoning (or any BBQ rub)
- 1 sprig rosemary, fresh

Quick overview of recipe
- Add boneless ham to the Traeger at 375 degrees F.
- Make butter baste for smoker ham.
- Baste smoked ham with herb butter / pork rub mixture 2x while smoking.
- Smoke ham for about 90 minutes, until it reaches 140 degrees F.

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Hey – It’s Jenna Passaro from Portland, Oregon. On Sip Bite Go, I share how to make restaurant-style recipes at home.

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