Glazed Double Smoked Ham

Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. It is an easy, delicious meal that will feed an army of people on the cheap.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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[bonglor]

Damn Matt that looked great and I totally appreciate you going with the local grocery ham which is cheap. I'll be doing something real similar like this on Easter, thanks for the tips!

[richiepickett]

Doing this today! 10lb spiral ham on my camp chef pellet grill. Making a glaze with brown sugar, honey, strawberry jam and apple juice. Seasoning with your honey hog rub and rolling it at 250°. Happy Easter 2024 everyone 🤙

[mapleknot]

I appreciate the simplicity and directness of your approach. 250° smoker... glaze at 110°... done at 140°, that's what I needed, Thank you.

[LrdsWrk]

Ok Im new to smoking. I have a Reqteq Bullseye and i bought a 22lb smoked spiral to take to family Christmas. Until now I been basically low and slowing steaks after work this was my 1st “grownup” go. I followed this video other than the rib candy? (and bourbon) I didn’t have any of that. I cannot tell you how good this ham turned out man. My wife even liked it. I have seen the light… I am a believer!

[christianjimenez]

Shoutout to Meat Church. Made this yesterday with a little twist as i had to adapt (couldn’t get the rib candy and texas sugar to arrive in time) and as soon as i bit into it i could feel the ancestry of the pig flash into my memories! Had everyone squealing how good it was! I Used Honey Hog spice but can’t wait to try the rest.

[anthonybrandenburg]

Did this today. Followed the recipe and glaze to a T. Turned out amazing, family loved it. Thank you Meat Church!!!

[robertleask]

This is 2 times I’ve done this with your directions and glaze!! Now a family staple in little Texas - Calgary Alberta!!!!

[kevindonohue]

I Love the Meat Church videos! Did this recipe for today’s Thanksgiving and it turned out Great!!! It was a big hit at the family gathering!

[gburela]

I know I'm late to this party but your content never disappoints....

[JosephApple-jurw]

I've made two of these hams precisely the way Matt prepared. The ham was the table talk at Thanksgiving and again for New Year's. I am preparing the third for tomorrow’s Easter by request from the family. Thanks, Matt and Team, for sharing this inexpensive, quick-smoked meat option.

[shotsallday]

I watch all your videos and take some of your info and put it to my smoking test and you have the best ideas and WOW it turns out unbelievable. Thanks 👊🏽

[NWPacificForensics]

This recipe is spot on, can't recommend it highly enough. I followed the easy to use video instructions and my 11lb hormel spiral cut smoked ham came out perfectly on my Traeger at 225. I used my traditional house made pork rib rub, made the glaze as Matt indicates except I used local habanero pepper jelly. Meat at the outside edges was crispy and firm, increasingly tender as you approach the bone, awesome recipe Matt!

[kevinrutledge]

Thanks, I made this today with honey hog bbq rub, cherry wood for the smoke, and a variation of the glaze that had cherry preserve, pineapple topping, raspberry hobeñero bbq sauce, honey, and brown sugar. A few “this was the best ham I’ve ever had” felt real good.

[JeffHuckaby]

Did this for Christmas 2023, and even people that don't like ham couldn't get enough. Doing this again for Easter 2024, by request.

[jeffback]

Made this for the family today Christmas 2023. Best Ham ever by far! thanks for the recipe and tips. The glaze was beautiful after the dry rub.

[btaldog]

I cooked this today for Easter. Everybody absolutely loved it. Thanks so much for clearly showing everything you do and what you're thinking about in your recipes. This was a first for me with the cherry glaze, and I have to admit, it went perfectly with the ham.

[dbucody]

Thanks Matt, picked ours up from HEB too and did a bourbon honey mustard glaze for Thanksgiving. Everyone loved it!

[brucevriezen]

Thank you Matt. Made this for company on my GMG and they said it was the best ham they have ever had!!!!

[JWest-qcqm]

This recipe is fantastic, Southeast Texas here and found the same Cherry Preserves at Kroger. I added about 3 tablespoons of applesauce to the glaze for a little extra sweetness. Smoked for an hour at 180 then raised the temp to 225, 250 was a little to hot on my smoker on the first 4 I did at Thanksgiving with this recipe. I have orders for 8 so far for Christmas, :). Going to be a busy day. Thanks Matt, yet another winner! @meatchurch

[randygroschup]

I followed this method, creating my own version of the Bourbon glaze. Finally I was the talk of the Thanksgiving dinner!!! Thank you Matt!!!