Easy way to debone a chicken thigh - a 'how-to' tutorial | How to debone a chicken thigh

Deboned chicken thighs are a really useful and versatile protein. Buying bone-in skin-on chicken thighs and deboning your own is the budget-friendly choice.
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Don't be intimidated by cutting; all you have to do is cut in precisely the same spot almost every time. Here's how to do it.
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I AM GOING TO SHOW YOU HOW TO DEBONE A CHICKEN THIGH TODAY !!!!
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Boneless chicken legs and thighs can be used for searing, braising, and to make fried chicken or chicken cutlets. It’s much juicier than chicken breast and the risk of overcooking it is almost non-existent. There are many recipes that call for boneless chicken legs, but finding them in supermarkets is an impossible feat. Luckily, doing it yourself isn’t so hard. Watch our video to learn how you can do it at home