How to Grill Chicken | Get Cookin' | Allrecipes

Nicole makes the most flavorful, tender, and juicy grilled chicken ever using her own homemade marinade and grilling technique.

Ingredients
6 (6 ounce) skinless, boneless chicken breasts

1/4 cup olive oil

3 tablespoons Dijon mustard

3 tablespoons honey

2 tablespoons soy sauce

2 tablespoons lemon juice

3 cloves garlic, finely minced

1 1/2 teaspoons onion powder

1/2 teaspoon ground ginger

oil or cooking spray

2 teaspoons kosher salt

Directions
Trim any excess fat from chicken. Place a piece of plastic or parchment on top of each chicken breast on a solid, level surface, and pound the thick end of chicken to flatten to an even thickness.

Place chicken in a large resealable plastic bag. Add olive oil, Dijon, honey, soy sauce, lemon juice, garlic, onion powder, and ginger to the bag. Press any excess air out of the bag and seal the bag tightly. Massage chicken around in the bag until marinade is fully incorporated and chicken is well coated. Refrigerate for at least 4 hours or overnight, turning the bag occasionally.

Preheat an outdoor grill for high heat, about 400 degrees F (200 degrees C). Brush the grill grates with oil or coat with cooking spray.

Place chicken, top side down, on the grill. Sprinkle evenly with salt. Cook, undisturbed, until chicken easily releases from the grill and has dark brown grill marks, about 3 minutes. Flip and cook an additional 5-7 minutes or until chicken has reached an internal temperature of 165 degrees F (73 degrees C). Remove from heat and let stand 5 to 10 minutes before serving.
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[DeanaRuddick]

Oh my goodness this is the best grilled chicken recipe. My first time ever running a grill for myself and my chicken came out amazing! I didn’t have Dijon so I just used regular mustard and it was still very tasty. So glad found this recipe. Thank you! 😊

[christophermartin]

Awesome I've learned today thank you for these techniques! My chicken doesn't come out too wrong but this will help especially making the chicken uniform in size.

[wheatkingq]

wow this recipe goes deep with the anchovy!!

[KimberlyMajor-zn]

Another great one, Nichole 😋 I keep saving ur recipes to my phone. I need to save them someplace else where I won't lose them! Ur such a great cook & I love watching ur videos! They r also soo relaxing to watch, thank u ❤😊 God Bless 🙏

[Bryan-lgfn]

Ok I’m glad I watched this because my chicken always ends up being to dry and rubbery . You have a great way of explaining the process !! Im going to try this your way !!

[Morena]

Great tips, thank you I learned new things to make the grilling process better❤

[jenniferhansen]

Thanks for pinning the link to the recipe at the top. I hope you'll do that with all of your videos. 😊

[wheatkingq]

Thanks for break down rationale for your ingredients....

[diannemcmahan]

I always learn something from you. Thank-you!

[ManpreetSingh-gzbw]

I love all ur recipes. Every recipe teaches me something new which I get excited to try. Thank you. Keep going. 👍🥰

[pegd]

I can’t wait to make this on the grill, thank you for sharing.

[RichardGraham-dx]

This looks Great! I plan to make tomorow!

[ChiChi]

Thank you - this looks fantastic!! Definitely will be trying this holiday weekend 😊

[Diana-pzxy]

Thank you so much, you are the best !many blessings

[LigiaCrane-gf]

Thanks again i will make this chicken recipes,

[cindyjanssen]

Thank you for your recipe ideas. I agree. Washing chicken is very controversial > So I would advise anyone still in doubt to simply Google it for additional information, OR ask your local butcher your questions, and learn about this subject matter ❤ you can also find out on the internet the what the CDC has posted ....
I'm not a professional chef. However my people matter & I wanted to know...Other than that
I think whatever makes you most comfortable while cooking in your kitchen >> Be it washing, chicken, or not....
I do like & enjoy this channel's idea's, recipes extra Happy cooking group.😊

[mycupofcocoa]

A dash or orange juice could be an acid and sweet. I love the formula or method rather than recipe. Makes it easier to

[LenaTurner]

Looks delicious what can I use in the finishing sauce besides anchovies I don't like any fish in or near my food 😂

[CatahoulaBlue-nqri]

Best marinade I've ever had for chicken on the grill has three ingredients...

1 cup of soy sauce
1 cup of ZESTY Italian salad dressing
1 cup of sugar

Marinate overnight in a bag in the fridge and cook on the grill out of direct flame. The chicken will blacken some due to the sugar. It's fabulous!!! We serve this with loaded baked potatoes. 😊

[vinniemartinez]

I just learned a new way to beat my chicken at night. Lol 😅🤣😂 no lube required lol