Beginners Guide to Grilling Chicken Thighs

Wondering how to grill chicken thighs? They are one of the easiest meats to grill because they are so forgiving. They give you a lot of opportunity to learn how to control the fire, use a thermometer, and grill them to perfection. Even if you mess them up, they are still pretty good.

In this video I show you two ways to grill chicken thighs. One of them is a quick method on the gas grill and the other takes a bit more time on a standard charcoal kettle grill.

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[chrisoliver]

I've been grilling for years but I still love watching these beginner videos. It's always good to remind yourself of the basics. Wonderful video sir

[williamking]

An excellent video. No "in yo face " bravado, just straight & clear advice.

[qzqx]

You’re such a calm person. God bless you

[judyl.]

When you removed that fat and said, “you wouldn’t want this for your first bite”, I thought to myself, oh yes I would!

[paultheriault]

Great video concise and not rushed thanks

[davidcisneros]

Beginner here. If anyone can screwed it up it'll be me. Thanks for sharing this video. Definitely very informative.

[Iconcupiscence]

amazing video! very soothing vibes as well

[michaelrice]

Fantastic video! Simple, to the point. The value of YouTube lies in videos like this. Thank you!

[adudewithlonghair]

Your voice, but more so your manner, is undeniably soothing.
It gives me Bob Ross vibes haha.

[aaronphelps]

So many helpful tips. Thanks for sharing

[arieldeleon]

incredibly informative and simultaneously zen

[mattcallahan]

Like that SNS grill. Thanks for the tips.

[Solemn_Kaizoku]

My first time watching the channel. I really like that you get right to the "meat" of the video (literally), and your style is great. For some constructive criticism, please share your marinade recipe, and general time guidelines for each side would be appreciated.

[barrybebenek]

Looks delicious on both grills. On the charcoal, turn the grill 180* so the cooler metal is over the coals to render the skin quickly without burning. 🇨🇦👍🏼

[drzaius]

Love this video. I slather my thighs in Greek yogurt that I spice with garlic, etc. and marinade for an hour at least.

[Pianofishdave]

You did a great job on this video. Kudos

[day]

I use a similar technique on my Weber but turn off the middle burner completely and don’t use a thermometer. Twenty minutes a side is the perfect amount of time as long as the grill is maintained at 400.

[Elinorisgettingbetter]

You just gave me the courage to try grilling. Thank you!

[yvanlachance]

From one weber griller to another. Thank you, sir.

[gidlexl]

Thanks so much ! Sad to see all the negative comments from “experts” !