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Classic French Onion Soup | Easy Recipe

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Hello folks!
Support my wee channel (only if you want :)
______________________________________________________________________
Hello Folks!
I hope I find you all well. Today I made a delicious pot of French onion soup…this was requested by one of my lovely Patrons :) So hello Murray, I hope you like it and give the soup a go! I haven’t had French onion soup for YEARS! This used to me go-to if we were out for lunch or even out to dinner…if this was on the menu, I’d usually order it :D But this is the first time I’ve made my own….it worked out wonderful and I’ll definitely be making it again.
Everything I used will be below.
-Cheryl x
______________________________________________________________________
What I used - Serves 3-4
* 200g (7oz) Beef/steak (optional)
* 350g (12 oz) Brown onions - thinly sliced
* 500ml (17.5 oz) Beef stock
* 500ml (17.5 oz) Water
* 60g (2 oz) Salted butter
* 100g (3.5oz) Grated cheese per bowl of soup- I used Comte, but Gruyere works great too
* A few slices of French bread
* Salt & pepper to taste
* Pinch of sage (optional)
__________________________________________________________________________
CONTACT ME:
PO Box - Write to me here:
What's For Tea?
PO Box 8527
PRESTWICK
KA9 2DQ
Instagram: whatsfortea3
Facebook:
Email...reach me here:
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Support my wee channel (only if you want :)
______________________________________________________________________
Hello Folks!
I hope I find you all well. Today I made a delicious pot of French onion soup…this was requested by one of my lovely Patrons :) So hello Murray, I hope you like it and give the soup a go! I haven’t had French onion soup for YEARS! This used to me go-to if we were out for lunch or even out to dinner…if this was on the menu, I’d usually order it :D But this is the first time I’ve made my own….it worked out wonderful and I’ll definitely be making it again.
Everything I used will be below.
-Cheryl x
______________________________________________________________________
What I used - Serves 3-4
* 200g (7oz) Beef/steak (optional)
* 350g (12 oz) Brown onions - thinly sliced
* 500ml (17.5 oz) Beef stock
* 500ml (17.5 oz) Water
* 60g (2 oz) Salted butter
* 100g (3.5oz) Grated cheese per bowl of soup- I used Comte, but Gruyere works great too
* A few slices of French bread
* Salt & pepper to taste
* Pinch of sage (optional)
__________________________________________________________________________
CONTACT ME:
PO Box - Write to me here:
What's For Tea?
PO Box 8527
PRESTWICK
KA9 2DQ
Instagram: whatsfortea3
Facebook:
Email...reach me here:
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
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