Homemade French Onion Soup Recipe

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🍎FRENCH ONION SOUP INGREDIENTS:
5 Medium Yellow Onions
3 tbsp Butter - unsalted
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Unrefined Whole Cane Sugar - if using white sugar, decrease to 1/2 tsp
3 tbsp All-Purpose Flour
2 qt (or 8 c) Brown Beef Stock
1/2 c Dry White Wine or Dry White Vermouth
Salt and Pepper to taste
1 Baguette
2 Cups Gruyère or Emmental Cheese

➡️TIMESTAMPS:
0:00 Introduction
0:25 French Onion Soup Ingredients
3:48 How to Make French Onion Soup
28:13 How to Serve French Onion Soup Gratinée

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Mary’s Nest
P.O. Box 342001
Austin, TX 78734

#MarysNest #MaryBryantShrader #ModernPioneerCookbook #FrenchOnionSoup

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🍎FRENCH ONION SOUP INGREDIENTS:
5 Medium Yellow Onions
3 tbsp Butter - unsalted
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Unrefined Whole Cane Sugar - if using white sugar decrease to 1/2 tsp
3 tbsp All-Purpose Flour
2 qt (or 8 c) Brown Beef Stock
1/2 c Dry White Wine or Dry White Vermouth
Salt and Pepper to taste
1 Baguette
2 Cups Gruyère or Emmental Cheese

➡TIMESTAMPS:
0:00 Introduction
0:25 French Onion Soup Ingredients
3:48 How to Make French Onion Soup
28:13 How to Serve French Onion Soup Gratinée

As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

✳KITCHEN EQUIPMENT USED IN THIS VIDEO:

✳ALWAYS IN MY KITCHEN:

✳RECOMMENDED READING:

➡RELATED VIDEOS:

➡POPULAR VIDEO SERIES:

❤CONNECT:

📬I’d love to hear from you!
Mary’s Nest
P.O. Box 342001
Austin, TX 78734

Thanks for watching!

Love and God Bless, Mary

MarysNest

I’ve said it before - you’re a wonderful teacher. It’s a rare gift.

julietteyork

You could very easily replace the sugar with honey! That's what I have and use here in France 🇫🇷🍯 Looks delicious! Makes me want a hot bowl! 😋

cressdietetics

We always made our French onion soup with 4 types of "onions"... regular brown skinned onions, Leek, Chives and green Spring onions. The flavor becomes more complex than with just one kind of onion. Anyway, that is how we served it in Switzerland where I am from.

irenehaugen

It's so unexpected and wonderful to see you in Backwoods Home magazine and also to hear your name on the podcast of Prepping 2.0. It was all very complimentary and fun.

elizabethjohnson

I love the curtain in the cabinet. I made my kitchen breakfast nook curtains out of the same fabric.

puglove

Mary - I just wanted to say that your videos are very comforting. I appreciate all the recipes of course, but in case you aren't aware, you have a beautiful manner about you which I find very soothing when life gets to be a bit too much. xo

virginiastarr

For some reason, I have always been too intimidated to make this soup. You make it seem so simple, Mary. Plan to give it a whirl this weekend. Thank you! 🤗

maureenpat

I am French, just moved to Canada in my 30s and the only difference between my mom's onion soup and yours is that my mom never added sugar. Flour is important though! We would have Gruyère as for cheese but shredded very finely so it melts within seconds. Also we were not grilling anything because 6 kids + my parents haha that's a lot of work. Onion soup was a typical cold weather dinner dish 🤤 Thank you for this video ❤️

elisegray

I make a huge batch of it every year at the end of the reenactment camp I go. Everyone loves it.

naniedesbois

One of my favorites (and luckily only I like it, so i get extra!)! You have such a joyous way of explaining in great detail how to do something. I've been very nostalgic recently, thinking about my grandmother's food that I regretfully never learned her recipes. This takes me back to my childhood! Thank you! 😊

cherylcurry