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Perfect quick lunch - cheesy 'nduja & tomato toastie
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#toastie #howto #lunch
Serving 4:
200g Pilgrims Choice Extra Mature Cheddar
8 Slices of Sourdough
100g ‘Nduja
4 Ripe Tomatoes
Pinch of Oregano
Salt
Pepper
Olive Oil
Step 1.
Place a frying pan over a medium heat, add the ‘nduja and a splash of olive oil. Cook for a minute until the 'nduja melts.
Step 2.
Slice the tomatoes into 1cm thick rounds and then fry for a minute either side in the pan with the ‘nduja.
Step 3.
Pop the cooked tomatoes onto 4 slices of bread and pour over the melted 'nduja. Season with a pinch of salt and the oregano.
Step 4.
Grate over the Pilgrims Choice Extra Mature Cheddar and top with the remaining slices of bread.
Step 5.
Place the sandwiches back into the same pan over a medium heat and cook for about 4 mins on each side until the outside is golden brown and the cheese is melted.
Step 6.
Plate up and serve hot. Enjoy!
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Serving 4:
200g Pilgrims Choice Extra Mature Cheddar
8 Slices of Sourdough
100g ‘Nduja
4 Ripe Tomatoes
Pinch of Oregano
Salt
Pepper
Olive Oil
Step 1.
Place a frying pan over a medium heat, add the ‘nduja and a splash of olive oil. Cook for a minute until the 'nduja melts.
Step 2.
Slice the tomatoes into 1cm thick rounds and then fry for a minute either side in the pan with the ‘nduja.
Step 3.
Pop the cooked tomatoes onto 4 slices of bread and pour over the melted 'nduja. Season with a pinch of salt and the oregano.
Step 4.
Grate over the Pilgrims Choice Extra Mature Cheddar and top with the remaining slices of bread.
Step 5.
Place the sandwiches back into the same pan over a medium heat and cook for about 4 mins on each side until the outside is golden brown and the cheese is melted.
Step 6.
Plate up and serve hot. Enjoy!
Follow Mob
ABOUT MOB
Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.
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