How to Make Maple Sugar - Glen And Friends Cooking

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I love how you don’t want to waste a drop. Feels like it’s honoring not only the work involved in producing the syrup to begin with, but also the contribution of your trees!

lynnewarren
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Always appreciate the YouTube 16:94K MPEG 4 content, thanks Glen.

arcorange
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How the maple turned into the sugar was one of the coolest things ive seen in a while

delirious
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Earliest I have been to a video. With in 2 min of launch. It still has the MPEG 4 title

zekel
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Cinematic Maple Syrup experience, the way it was always meant to be

MultigrainKevinOs
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I wish Maple Syrup wasnt so expensive for us Americans. I would LOVE to try this!

wcproductions
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Who else was early to see the title?
Making Maple Sugar YouTube 16:94K MPEG 4

blazingeek
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I am so amazed at how much sugar you got from that bottle, I never would have thought you would get that much. I grow and dry my own herbs in my garden and I fill a large cookie sheet with stems of rosemary and it barely fills a small spice jar.

lydiamashcka
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Tuesday? How lucky are we? Very!

Glad to know how to make the crystalline form of maple sugar. Just in case.

murlthomas
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My cousin taps over 200 maple trees on her property and boils it down for syrup every year. She has already begun tapping her trees. I’m not a drinker (although, I find Cocktails After Dark fascinating) but my cousin swears that pure maple sap mixed with gin is a really lovely drink. You might want to give it a try.

amandahodgin
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Went to a maple sugar festival last year and a reenactor showed us how the early french settlers learned how to tap trees and bowl down the sap to syrup and sugar from the indigenous peoples. Very interesting and I'm glad you showed me how to do it in a modern kitchen. Maple syrup and the maple sugar add the best flavor to everything.

zacharymocek
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Glad to see you aren’t the only one of the Maxwell House isn’t the only thing ‘good to the last drop’😂😂😂

laurietuzzato
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Next time I see this done will be the second time. I love seeing things I've never seen before. Thank you Glen.

davidb
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Cooking is magic! Take hot sticky liquid, beat the daylights out of it and voila - sugar crystals.

LadyElaineLovegood
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I love this. My late father used to tap trees on his hunting property. He made a boiling system -welded up a barrel into a cooking vessel and was able to tap quite a few trees every year. For many, many years I had ample maple syrup. I might have to g I’ve this a try even though I have to purchase the syrup= it just looks like something fun I need to try

daneekaplan
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I wasn't expecting a video to drop at the stroke of midnight!

OptimusWombat
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This is right down my alley. Every Christmas (because it’s the only time I can find it where I live) I have to have maple sugar candy. It’s a signature Christmas flavor for me!

erinmcgrathejm
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I know this is 2 years old but I needed to make this sugar for some new flavored bagels I;m doing. I've been a chef for 42 years and never seen this. Thank you!!! I always say you learn something new every day.

chefdude
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Love videos like this one. A technique I never knew.

rabidsamfan
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There aren't many things more Canadian than this, and I'm not talking about hockey! Thanks for doing these, helps me remember some of the important things about this country.

HiVizCamo