How To Make Maple Sugar || COOKING WITH BERTA JAY

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INGREDIENTS for the Berta Jay's
MAPLE SUGAR
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1 cup of pure maple syrup -or- 2 cups -or more -or less
whatever amount you choose is approximately the same amount of maple sugar you will end with

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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.

Media links.

Music by : iMovie

Shot and edited by: Rhema Visual

[seanmcguire]

I like this lady. Her voice is so soft n calming

[GiItEdge]

Love that you made a simple syrup with the pot scrapings Berta, I always say Waste not, Want not. I would do the same. Thank you for sharing your wisdom.

[MADuranDude]

Just add butter to the sides of pan or little bit of oil to syrup and it wont boil over

[aaroncreagh]

You remind me of my grandma, who passed away around 10 years ago.

She once just taught me how to make cane syrup.

*thumbs up!*

[melissaroot]

I LOVE your economy, your practicality, your clear and direct guidance. Thank you💋

[paparomesoutdoors]

Such a great video and excellent tips thank you!

[pattwithers]

Excellent video on making maple sugar from syrup. Your step by step instructions with thing to watch out for was very helpful. Thank you!! p.s. the larger pieces that don’t fit through strainer melt down wonderfully in oatmeal and coffee!

[janetg]

Great video! Thank you- I especially appreciate the use of what is left in the pan.

[lizzybeedman]

woww that is so cool and so easy! your videos are so well shot and edited! you have a very talented son! new subscriber :)))

[michaelnichols]

Just made this. Amazing! Never going back to normal sugar

[melissaroot]

Worked like a charm! Just like she showed, save me a lot of money as Maple sugar is the only sweetener that does not harm me❤️

[cindystrother]

YOU ARE SO INTELLIGENT AND I THINK IT WOULD BE GREAT IN OATMEAL AND PANCAKES AND WAFFLES AND FRENCH TOAST THANK YOU SO MUCH FOR SHARING

[faithmarks]

I love your channel, you are an amazing woman! Your voice is so welcoming as well. Bless you lovely.

[wintergirll]

Can’t wait to try this. I am going to make donuts and coat the outside with maple sugar :)

[elizabethlarsen]

I would have never thought of that. Being diabetic it's not something I would probably ever use but I am going to try it just to see how it works how lady you're something else. Thank you

[lindaarnold]

Thank you very much! Loved your instruction!

[savannahv]

Wow, that looks shockingly easy! Thank you!

[mikebrisebois]

Great video. Thank you. I tapped some trees and I’m going to see if maple sugar will caramelize over Creme Brûlée.
Love from Canada.

[ChickenNoodleShoup]

This is my 1st video watching of yours. Great explanation and tips. Thank you so much! Can’t wait to check out more videos of yours

[leonaowen]

How cool is this. What is so bad about regular sugar. Love your videos Thanks