Stretching a perfectly round pizza dough!

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This is actually one of the best methods I’ve seen, once you get the hang of it. Using the left hand as a guide to get the crust first, then flipping it and just stretching it out following the crust is pretty genius. Love it❤

winniechen
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Why is this shape so perfect? 😭😭 I need a lot more practice. Man I'm so jealous!

itzsheena
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It’s not easy to stretch the pizza dough but I been watching your video and I feel like I can do it
Thanks for sharing your experience 😊

hec--tor
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Can you tell me what is the dough recipe please ? Thank you

ossamanasser
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What’s your hydration? Looks kind of low. It’s hard to stretch like this with dough north of 65% as it’s too soft and tender. It won’t spin on the table like that.

joshtuk
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My pizza came out kinda square, but it tasted awesome with 80% biga fermented 48hrs. Would love to make them perfectly round.

KF
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I never knew I had to flip the dough after making the edges. Thanks.

rehashed
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I am making 75% napolitana. This would be impossible to do. That kind of dough requires different style of stretching. Impossible to be so perfectly round like yours.

vekicro
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how was the crust after baking... dense or large bubbles?

venkatpuneeth
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Are you turning it ? Or just massaging it in place?

hernanmurillo
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Well done. Don’t know why our dough always stretches back small. So frustrating

teawithjesus
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that's not a pizza, that's a piece of art

Mudra
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It's all.about the kneading a resting, then the dough stretching is easy

StevenHeapRecipes
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I've only ever used a rolling pin, i realised it isn't really the way. So im gonhave to do it this way, the easiest method I've seen so far.

johnmacaroni
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Wow, i need to learn this. I try and then end up whipping out the rolling pin!!😢

rwaka
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How many grams was that dough ball? That looks considerably more than I used last time and may be the reason mine always come out very thin.

iComputerfreak
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That was great going to try this tonight 😊

workbirdygaming
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What kind of flour you used? Thank you

JenGuinid
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Do you use bread flour or AP flour? And do you have a recipe for this? Thanks in advance!

normp
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Most perfect shapeee i've ever seen

decimus