4 Cozy Recipes for Autumn | Jamie Oliver

Cosy season has come around again! And we’ve got you covered with the best autumn warmers for you to feed a crowd this Bonfire Night and beyond.

00:04 - One Pan Pulled Pork
06:02 - Proper Chicken Pie
13:17 - Veggie Casserole
20:35 - Sausage and Mash Pie

Our autumn recipes will never fail you!

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[YoMateo.]

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

[junkanddisorderly]

Simple delicious cooking. Lovely personality. No messing around when it comes to food yet he’s carefree and playful. He’s my favorite

[phichau]

This is y I like Jamie an chefs that have similar home cooking style. No fancy stuff

[andrewmac]

Best food video I've ever watched

[papigicamilica]

Your cooking expresson is an big art!!❤

[afilipissima]

love these family style cooking recipes! thank you for sharing them, can't wait to try them 😁😁

[dagmarp]

You rock Jamie 😊
Love you 😊and your culinary skills.

[harmlessgrey]

Sieved the pie filling! I had to rewatch that, what a great idea.

[inputhorus]

Looks delicious, thank you Jamie for sharing your great recipes

[carolcurtis]

Now living in Australia we don’t have Guy Fawkes/bonfire night. Do the kids still make a Guy and chorus “Penny for the Guy”? Fond memories ❤

[Ladbehindlenz]

Not disappointed as usual. Easy, flavorsome and affordable. Jamie 🔥

[screambluemurder]

Most people probably too concerned about running the oven for 5 hours or simmering the chicken on the hob for an hour

[kittydestroyeroftacos]

Do the maris pottoes go by another name? I’m in the US and never heard of this type..

[timfarris]

It all looks super great Jamie my friend best wishes from America

[Sónia-yz]

Esse porco e a peca mais incrivel que ja vi na minha vida, muito especial❤

[francoisterblanche]

Can't wait Jamie!!!! Watched all your videos and want to come through and get a proper Jamie's Italian in the UK dish. Big ups from South Africa! You're an inspiration second to none. All of your recipes I follow are amazing!!!! Except Veggie/Vegan but because I refule lol. Potato gratin although is wicked.

[Sónia-yz]

Adorei a receita mas no sitio onde vivo nao tenho acesso a muitos desses ingredientes, vivo numa ilha s.miguel acores nao temos muitos desses ingredientes

[erronblack]

weetest thing that I ever knew
But I don't care for sugar honey if I can't have you
Since you've abandoned me
My whole life has crashed
Won't you pick the pieces up
'Cause it feels just like I'm walking on broken glass
Walking on, walking on broken glass
Walking on, walking on broken glass
The sun's still shining in the big blue sky
But it don't mean nothing to me
O-o-oh let the rain come down
Let the wind blow through me
I'm living in an empty room
With all the windows smashed
And I've got so little left to lose
That it feels just like I'm walking on broken glass
Walking on, walking on broke

[Beth-veob]

I like slices of pork better than pulling it like that. There's more taste and, I think the way you've prepared it, it would be really delicious sliced.

[jpsummer]

fantastic dish but I prefer to save the energy bill