Japanese Gyoza Dumplings #shorts

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Japanese Gyoza Recipe:-
Ingredients:-
Prasuma Chicken Momos,
1 tbsp Olive Oil,
2 tbsp Water(Flour,salt,pepper)
Spring onion for garnishing.

Instruction:-
Pan fry:
a). Heat 1 tablespoon of oil on a non-stick pan,
b). Place Prasuma momos and sear for 2 minutes.
c). Add 2 tablespoons of water and cover.
d). Cook covered for 2 minutes.
e). Once the water has evaporated, crisp up the base & serve.

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Japanese Gyoza Recipe:-
Ingredients:-
Prasuma Chicken Momos,
1 tbsp Olive Oil,
2 tbsp Water(Flour, salt, pepper)
Spring onion for garnishing.

Instruction:-
Pan fry:
a). Heat 1 tablespoon of oil on a non-stick pan,
b). Place Prasuma momos and sear for 2 minutes.
c). Add 2 tablespoons of water and cover.
d). Cook covered for 2 minutes.
e). Once the water has evaporated, crisp up the base & serve.

CrispyHut

Bro's family are so lucky beacause everyday new taste❤❤😊😊

sonuart

INGREDIENTS:

One pack of chicken momos,
1 tbsp Olive Oil,
2 tbsp flour mixture,
Chopped Spring Onion for garnishing...

Flour mixture:

1 tsp flour, 50ml water, 1/4 tsp pepper, one pinch salt..

Japanese Gyoza Dumplings Making Process:

Place a pan, add oil, momos, pour the flour water, cover and cook until the water evaporates and the base turns crisper, garnish with spring onion..

Serve the japanese gyoza dumplings with tomato sauce...

Thank you😊

keerthanakeerthi