SMOKED WHOLE PORK LOIN!

NINJA WOODFIRE GRILL SMOKED WHOLE PORK LOIN! This is a simple process to make an amazing roast. Cooking to the correct internal temperature is key to the perfect roast. This pork loin was so juicy and so full of flavor!

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[larrysherman]

I fixed one a few months ago on my Ninja Woodfire. I butterflied the tenderloin open, filled it with stuffing, then wrapped it in bacon and closed it up with a couple long skewers. Then smoked and cooked to internal temp also. Was soo good and the bacon added a bit of crunch.

[Robert-Harleyville]

That Pork Loin looked absolutely delicious, I will definitely give this recipe a try. Thanks brother. Take Care in the I. E.

[daddydutchbbq]

Yes Sir!Damn fine looking pork loin! Japanese-Cali-Tex Mex loin? I’m in ! CJ’s Fusion Cooking !

[rhomell]

I'm gonna make this tomorrow!! Thank you, CJ 😊

[chargriller]

Thanks for all the Woodfire recipes. I bought your PDF book online. Ninja should sub theirs for yours.

[natemr]

Cj the pork loin 😋🤤 looks really delicious i hope you had a great memorial day have a great week brother 🍺

[mikecauson]

hi, CJ. Thanks for putting temperature in Celsius. Saves me having to get the conversion table out. hobgoblinmike, Gloucester, England.

[bbqmamag]

That little beast is def a thing of beauty and so easy!! Gonna try me some soon on my new Ninja Woodfire Grill!!! Great job CJ!!!👏🏻🫶🏻❤️‍🔥💃🏼Too dang good indeed!!💪🏻😻

[-Live-Moo]

West Coast Shake is Awesome. My wife doesn't like too many BBQ rubs but this one is a Hit for sure.

[dwaynewladyka]

That's an awesome looking pork loin. Nice and juicy. Cheers, CJ! 👍🏻👍🏻✌️

[Wheels_NYC]

Nice CJ! Nothing better than a good pork roast! Excellent!

[ssiowi]

Ya 'GO' Pitmaster! Trying your recipe this week. Next up: we'll try your W/C Shake! Carry on, Sir!

[Mike-gbxb]

That pork is looking good. I used the west coast shake on some chicken for tacos, man it is the bomb.

[troyv]

I got to try that West Coast Shake. You say it's full of all the flavors of the west coast so I'm assuming it's full of fruits and nuts 🤣 But seriously, that pork loin looked great CJ, Nice cook!

[patriciabrown]

Hello CJ that looks absolutely delicious 😋🤤 you did it again have a wonderful a beautiful and a God blessed day 😋😋🤤❤️❤️❤️🤗👍

[proofhouse]

Thanks for adding the time, CJ. I thought it was gonna take 3 hours. Good to know it's only gonna take 1 hour which is good because I'm making pork loin for dinner for my kids today!

[stevel]

Just can't get enough Cooking with CJ! Purchased the early version of your Woodfire E book, Outstanding! Any chance you might put together another Woodfire E book with all of your cooks?

[kirstenjackson]

Currently following this recipe in the UK- Smells beautiful 😊

[CuffNStuffBBQ]

CJ you’re gonna end up talking me into buying one of these !!!

[wynee]

Thank you so much!! These videos are amazing