Country Style Ribs on the Kamado Joe

I smoke some Pork Country Style Ribs on the Kamado Joe and use Kosmos BBQ Rub with Not Ketchup Blueberry White Pepper sauce. This turned out fantastic!!!

Canon G30 used to shoot this video:

Music:
Licensed under Creative Commons: By Attribution 3.0

[NotketchupCA]

Thanks so much for featuring Not Ketchup in yet another video on your channel! I'm so glad you like the sauces...after all the time and effort and money I've put into building my business it's truly gratifying to have big-time grillers tell me (and the world!) how much they like them. And that hat looks great on camera, too. :) Wear it well!

[InTheKitchenWithJonny]

Great flavors. The meat looks awesome

[tangojoe]

Real fine cook Troy!
Have not had country style ribs in a long time, now I am needing a plate full!

[BigMeatSunday]

that looked pretty tasty man!  great flavor combo !

[CookinAmigo]

Looks so delicious! I'm going to have to check out that dipping sauce.

[paulhuston]

Your my absolute favorite to watch I’ve been watching you for years now you rock

[kevinlockett]

That dog is waiting for something to fall off that table lol, good video on point as always Troy! !!

[doublejbbq]

have not done country style ribs on the green kamado, these look great with lots of flavor

[SmokyRibsBBQ]

Your rocking the Big Joe Troy!  Looking good brother, and yes that blueberry white pepper Not Ketchup is da bomb!

[elrabbitsbbq]

Man Brother those are some nicely done ribs my Friend!

[bbulliard]

what internal temp do you use to know there ready? I've heard 145-190, but mostly about 150.

[moocowdad]

Troy, finally I see someone doing county ribs, those look like some mighty fine responsible ribs!! Going to try, thanks!

[rogue]

I ordered a bunch of KosmosQ stuff based off a video you did (I thought, but now I can't find it). Anyway, I soaked two racks of pork spare ribs in their Pork Soak (basically a brine made of 3/4 cups of their mix, 32 oz of water and 32 oz of apple juice). After two hours I rinsed them and patted them dry, then coated them with their Dirty Bird rub...then put them in a pit barrel cooker for two hours (spritzing them with apple juice every 30 minutes). Once they reached 165 degrees I put them in a tin foil pan and wrapped them for the trip to my buddy's house where we put them in his oven at 165 for about another hour while we cooked other stuff. Wow! That KosmosQ Pork Soak made the best ribs I've ever had. I got so many complement on the ribs, everyone loved them and no one wanted to sauce them. I was amazed. I'll be using that method for pork ribs and shoulders from now on, thanks for turning me onto KosmosQ products!

[MindCalmingSounds]

Super good Troy! That looks like a great rub too.

[RockinRobinCooks]

Hi Troy, I'm checking out those country ribs you've got there.  Looking good!  I love blueberries so I may have to try out that not ketchup!  Thanks for sharing this recipe.  Hope you and Karen are having a great week!  I just got back from vacation myself.  I gotta get back to work now, making videos!  The great thing is, it doesn't feel like work!

[CentralTexasGrilling]

Nice looking ribs there brotha Troy! Well done!

[getoutandgrill]

Another great cook Troy.. I am loving the Not Ketchup brand

[NoHippieBBQCooking]

It's been a while since I made country style ribs. I may need to get some now that you have it on my mind

[lumpyq]

Those Country Style Ribs are always good, I love that Cut. These looked excellent Troy, the Not Ketchup is making the rounds, I have to get some. Great Cook!!

[TheAirheaded]

Looks Awesome I like that apple juice in the spray-bottle idea! Thanks & Cheers, Shane)