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The best Iced Matcha Latte recipe | Green Tea latte | Better than Starbucks
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I love matcha latte – the secret ingredient to my recipe is the vanilla syrup. Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!
BTW, you can use GREEN TEA instead of MATCHA. (although it won't taste as good)
▶Iced Matcha Latte◀
Quantity: 1 glass of Iced Matcha Latte
Matcha base 60ml
Milk 180ml
▶How to make matcha base◀
The quantity below is more than what you would need for a glass of matcha latte written above.
Matcha powder 9g (adjust the strength of the matcha by ±1g)
Sugar 20g (adjust the sweetness to your taste by ±5g)
Hot Water 20g
Vanilla Syrup 40g
1. Pre-mix matcha and sugar.
2. Add hot water to step 1 and mix.
3. Add vanilla syrup to step 2.
4. Strain if needed.
5. You can make matcha base in advance and store in the fridge for a couple of days.
For the detailed steps, pls watch the video.
BTW, if you don’t have vanilla powder you can use the match base recipe below instead:
Matcha powder 10g, Sugar 45g, Water 45g
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Whisk: Matfer
★SUBSCRIBE to my Channel★
★Online Classes★
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#matchalatte #matcha #greentealatte #sugarlane #조한빛 #슈가레인
I love matcha latte – the secret ingredient to my recipe is the vanilla syrup. Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!
BTW, you can use GREEN TEA instead of MATCHA. (although it won't taste as good)
▶Iced Matcha Latte◀
Quantity: 1 glass of Iced Matcha Latte
Matcha base 60ml
Milk 180ml
▶How to make matcha base◀
The quantity below is more than what you would need for a glass of matcha latte written above.
Matcha powder 9g (adjust the strength of the matcha by ±1g)
Sugar 20g (adjust the sweetness to your taste by ±5g)
Hot Water 20g
Vanilla Syrup 40g
1. Pre-mix matcha and sugar.
2. Add hot water to step 1 and mix.
3. Add vanilla syrup to step 2.
4. Strain if needed.
5. You can make matcha base in advance and store in the fridge for a couple of days.
For the detailed steps, pls watch the video.
BTW, if you don’t have vanilla powder you can use the match base recipe below instead:
Matcha powder 10g, Sugar 45g, Water 45g
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Whisk: Matfer
★SUBSCRIBE to my Channel★
★Online Classes★
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#matchalatte #matcha #greentealatte #sugarlane #조한빛 #슈가레인
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