Carnival Cruise Dinner Part 2: Lobster Night & More! 🦞

Get ready for another mouthwatering Carnival cruise food adventure! In part 2 of our Main Dining Room (MDR) series, we dive deeper into the deliciousness with menus and dishes from nights 4, 5, and the highly anticipated lobster night aka the second formal gala night. These were from our June 2024 cruise on the Carnival Venezia.

Discover the farewell dinner options, plus see how Carnival caters to vegans and gluten-free guests in this episode. Don't miss this food tour filled with the latest Carnival appetizers, main courses, and desserts. Subscribe for part 3 and our other Carnival food videos!

#carnivalcruise #cruisefood

[DanaMcCormick-hb]

Love the detailed descriptions, texture, contrasting flavors! Very knowledgeable 😍

[AA-ehco]

Love watching your videos, focusing on what matters most on a cruise, Food! So glad Carnival teamed up with Emeril, his dishes are always good.

[vickieboyd]

I enjoyed the video...hope to see many more😍👍🤠

[nicolesydneylife]

Hi guys! Jo, I loved your earrings on night 5. Where can I get them?
The dinners looked great, the chicken parmie looked so yummy!

[billyhubbard]

I always ♥️ love you guys videos how do you keep your weight down you always look great 🎉

[xc]

the dessert round on lobster night was so funny. Joanne takes her deserts seriously! my critique for the menu is that there were a lot of words and ingredients that are not farmilar to most people. They need some sort of legend or key on the side to explain some of the foreign words or unusual ingredients. Thank you so much for another great video review. You both are just so lovely. :)

[georgemaltese]

Hi folks,
I always love your honest and I find true also reviews.
I have always really liked Carnivals food. I do admit, the portions look a lot smaller.
Great to see and hear you both.

[paulajane]

Great representation! I know all menu’s are subject to change but are these meals offered in both dining rooms ?

[chrysvest]

It’s with you, I always love the French onion soup and tiramisu. That Creme brûlée was so disappointing looking 😢. I
You make me reconsider trying some new things on the menu! The bronzed fish looks very nice!

[danielperdomo]

SALUDOS AMIGA COMO ESTAS TU, MUCHOS EXITOS PARA TI Y TU FAMILIA 👋😉

[jlawrence]

Great video. I think that the strength of the menu is its great variety at a time when many lines are cutting back substantially. There are some really well thought out dishes. I thought that some of the presentation on the salads and soup were just plain sloppy. I am convinced that we will be eating MOST of our dinners in the MDR as they have some great selections.

By the way, how was the service? Do you miss the tablecloths?

[jt]

Some entrees are a little short on taste and ingredients but over all looks and taste fantastic.
Next time in Vancouver I can be your tour guide.

[tonyp]

Youre right on few of those. But we were on the Celebration for 7 days week before last, and that leg of lamb was very low quality. Along with the prime rib too. Most everything else was good-pretty good. Only thing great on the ship was guys burgers.

[StevenBathurst]

We were on the carnival Glory on sept 6 to the 9 of sept. We got the cruise on a promotion. We usually cruise on celebrity.The food in the platinum dinning room was very good buy the buffet was very sub standard. I can tell it was a budget cruise. It’s a very unusual ship.they have two pool one forward and one aft.the issue is that there is only one towel station on the aft of the ship. That means if I go to the forward pool, we have walk back to the aft pool to exchange our towels. It was a ok cruise for what it is. Service is good, clean ship, the formal dining is good. Not a bad ship just an odd lay out and poor design.

[jorjafoxluvr]

Nooo don't ruin the creme de lait, that's the worst lol I'd cry too ;) Love those blue pattern plates tho !

[susankara]

Everyone's perfect bite is not the same. Some folks never mix foods.😮

[stephenchudds]

Fifty years ago Indiana UNiversity required either French or German for a chemistry graduate to leave the bldg. The foreign words on the menu would not be foreign if we were like Europeans who speak 2 or even 3 languages.

[kathyvelasquez]

Loved her black dress with her hair down. Other outfits..on point. Now the food. I was screaming...not the frog legs please, but she tasted them!!! Oh no. The desserts were not the prettiest, and were not the tastiest from her expressions. I am so sorry. I personally didn't think the food looked all that appealing. Looks like they are cutting the food budget, and I bet a lot of people go on cruises anticipating the food to be spectacular. But, oh those frog legs!!. 🐸 😢. Simply not in my lifetime, but good job guys. Be safe.

[davemcduckful]

Remember Lobsters are the cockroaches of the sea.