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Stuffed Chocolate Chip Cookies Ranked by Cake Boss Sofia!

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What's the best stuffed chocolate chip cookie flavor? Watch now and find out as daughter of The Cake Boss, Sofia, tries five flavors and ranks them from best to worst. Click SHOW MORE for the recipe and experiment with your own stuffed cookie flavors.
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Follow Sofia on Instagram: @FIAV_21
Chocolate Chip Cookie Recipe
Butter, unsalted 8 oz. / 2 sticks
Sugar 1 cup
Brown sugar ½ cup
Salt 1 ½ tsp.
Baking soda 1 ½ tsp.
Vanilla 2 Tbsp.
Egg, whole 1 each
Milk, whole 4 Tbsp.
All purpose flour 2 ¼ cup
Chocolate chips 1 ¾ cups
Total yield: 3 ½ lbs.
Method:
• Make sure to measure all your ingredients and gather all equipment before starting
• Place tabletop mixer with paddle attachment on work area, then place the butter and sugars into mixer bowl, mix only to combine and smooth
• Add salt, baking soda next, allow to mix in completely and dissolve, then the egg, vanilla, and milk.
• Next is the Flour and chocolate chips (optional: if you don't want to mix in or replace them, with anything else, go for it)
• Once all ingredients are added mix only until incorporated, portion cookie dough by hand or with a scoop and dip into m & m’s, then place on tray to bake.
• Bake at 350 11-12 min or until brown along the edges. Allow to cool through.
*** Buddy Tip***- Refrigerate dough for 20 min before baking to control spreading of
cookie.
Starring Sofia Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Brandon Lang
Cakehouse Media 2018
SUBSCRIBE:
Follow Sofia on Instagram: @FIAV_21
Chocolate Chip Cookie Recipe
Butter, unsalted 8 oz. / 2 sticks
Sugar 1 cup
Brown sugar ½ cup
Salt 1 ½ tsp.
Baking soda 1 ½ tsp.
Vanilla 2 Tbsp.
Egg, whole 1 each
Milk, whole 4 Tbsp.
All purpose flour 2 ¼ cup
Chocolate chips 1 ¾ cups
Total yield: 3 ½ lbs.
Method:
• Make sure to measure all your ingredients and gather all equipment before starting
• Place tabletop mixer with paddle attachment on work area, then place the butter and sugars into mixer bowl, mix only to combine and smooth
• Add salt, baking soda next, allow to mix in completely and dissolve, then the egg, vanilla, and milk.
• Next is the Flour and chocolate chips (optional: if you don't want to mix in or replace them, with anything else, go for it)
• Once all ingredients are added mix only until incorporated, portion cookie dough by hand or with a scoop and dip into m & m’s, then place on tray to bake.
• Bake at 350 11-12 min or until brown along the edges. Allow to cool through.
*** Buddy Tip***- Refrigerate dough for 20 min before baking to control spreading of
cookie.
Starring Sofia Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Brandon Lang
Cakehouse Media 2018
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