Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)

Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:

2 lbs (3 medium or 4 small) chicken breasts, halved

Salt and Pepper, to taste

8 oz (3 cups) shredded Mexican cheese, divided

1 cup sour cream

14 oz diced green chilis (two 7 oz cans) with their juice

🥘Casserole Toppings To Serve:

1 small avocado, diced

1 roma tomato, diced

Cilantro, chopped

MORE CASSEROLE RECIPES TO TRY 😋

#natashaskitchen #chicken #dinner

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Thanks for watching!!

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

[Natashaskitchen]

😁 Can anyone spot at which point the logo on the cutting board flipped up side down and then back to normal?

[Crystal-sshg]

I am Mexican and I tried this today. I was a little skeptical because I hate cooking chicken breast. They always come out too try for me. (picky eater) I followed your recipe except I doubled it since we are a family of 7. I AM IN LOVE with this! It was perfect! I added serrano peppers on top and broiled it for 5 mins, we love spicy food. I paired it with a riced cauliflower Spanish rice style and a cilantro salad with green chile very spicy dressing. This is going in my regular rotation! Thank you :)

[Longeno]

The chef is great, the recipes are awesome, the camera work is superb and production are entertaining. It's always a good time viewing your videos. Thanks ; )

[theillusionswithin]

So silly and humorous is incredible to see that real people like you exist. You had done so much for me. My depression and worries are still there but your voice make feel happy. THANK YOU!!

[alejandrazamora]

I made this for tonight’s dinner for my family and they LOVED it! It’s easy, quick, and delicious! 😋🙂 Thanks Natasha, for this amazing recipe!

[ririgands]

Natasha you're the best dear, i always watch your videos even when i know that i can't afford the ingredients 😭

[dianethompson]

My Aunt Orleatha gave me the perfect pie crust recipe! I had trouble with mine breaking in pieces or being tough! This recipe rolls out beautifully and is flakey and tender!
5 cups of flour
2 cups of lard ( real lard)
Dash of salt
7 ounces of 7-up ( yep 7 Oz —this is not a typo)
Combine flour, salt and lard with a pastry blender. Slowly add the seven up and combine. Form into 3 balls and roll out- makes enough for a double crust and one single crust pie. Rolls out like a dream! Can also be frozen.

[Warriorsfan]

Your recipes are always really good. And your videos are a joy to watch. Fun, entertaining and very well produced. Thank you!

[carriefernandez]

I'll be making this for the 2nd time tonight. My family all LOVES this, including my very picky son! So thanks for all your great recipes!

[AmazoniaDaBomb]

Love this recipe and love the mention of a splatter guard. I've had one for some time and it's AWESOME! THX!!

[dollyperry]

Looks lovely. But I would dice the chicken first :)

[teshaunacamille]

This recipe is absolutely delicious I’ve personally tried it my friend made it for me on a dinner occasion and I made it was wonderful I also did a version with shredded chicken with taco shells

[vanvanvanyvan]

Wow! Thanks for all the recipes maam, as a cook in a cargo ship i did try some of your recipes and the crew loves it! Thank you thank you! Have a blessed new year ahead!

[kimberlypearson]

My husband said thank-you Natasha! We loved it!

[herciliaperry]

Natasha este platillo se ve delicioso! 😋 Muchas felicidades! 🏅 Voy a poner en práctica esta receta! 😊 Saludos 🤗😘💐

[ParrotQueen]

I made this for dinner tonight! I absolutely love and highly recommend this dish!!! Thank you for sharing with us ❤️

[edmiller]

Made this dish tonight came out great. My wife loved it and it almost gone. Thanks so good.

[evaorum]

Hi from an avocado fan. This chicken recipe is delicious looking. Will make for dinner. Thanks for sharing. Love your laugh !!!

[melissamartin]

I've made this recipe several times my husband loves it thanks Natasha😍😍

[AmazoniaDaBomb]

Not a chicken recipe but my all time sweet recipe is Sopapilla Cheesecake.

INGREDIENTS:
2 (8 ounce) cans refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon Mexican vanilla extract (makes the difference)
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature (do not use margarine)
1/4 cup honey

DIRECTIONS:
Preheat oven to 350 degrees. Prepare a 9x13 inch baking dish with cooking spray or butter.
Beat the cream cheese with 1 cup of sugar and the Mexican vanilla extract in a bowl until smooth.
Unroll 1 can of crescent roll dough; flatten pieces like a crust into 9x13 inch pan.
Evenly spread the cream cheese mixture.
Unroll 1 can crescent roll on top of cream cheese mixture same as previous dough; like crust top.
Crumble together 3/4 cup of sugar, cinnamon, and butter. Dot the crumble over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven, drizzle with honey. Cool completely in the pan before cutting into squares size of your choice. Overnight in frig makes for perfect cutting.