JAMIE’S SPECIALS | Asparagus Carbonara | Jamie’s Italian

Everyone loves a carbonara right!? Here's a little twist on the classic to keep it seasonal, and make it a perfect summer comfort food dish! Now available in Jamie’s Italian!

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[ReneeHangLoose]

The meal looks delicious but my favourite part is Jamie’s passion, I love watching him 😊

[Sinister_Monster]

'Look at the colors guys!'
I don't think I've ever seen any video of his without that sentence. It does look delicious though.

[alannafoley]

Jamie Oliver is an international treasure.

[theboazanema]

My partner and I are finally making it to London on the 2nd of July. we are coming all the way from New Zealand and we are wanting to dine at Jamie's Italian as we love your shows and all the dishes you have taught us. Please let this dish still be on the menu when we come over!

[AlienMidget]

'WHY ISSA JAMIE COOKIN SO GOOD!!'

[anderspedersen]

Of all the carbonara-videos on YT this is actually one of the better illustrations on how to succeed when adding the eggs..

[nn]

Traveling to Italy and YouTube has immensely improved my cooking. Instead cooking ramen or scrambled eggs for a quick meal, it's carbonara, pomodoro, pesto. Homemade. Super simple. Healthy.

[graysenm]

That block of parmesan probably weighs as much as my head

[askfskpsk]

The presentation is way better than the food itself.

[tjcasado]

You’re my favorite chef to watch, Jamie. Love how you cook and explain. Also love that you do stuff for Woolies Australia coz I shop there. This looks amazing! Thank you.

[jc]

Looks yummy. Thanks for the tip with the water and letting the pan cool off a touch before adding the eggs.

[tangalooma]

Love it - just wish the local Jamie’s Italian in Bath hasn’t closed earlier this year. I went pretty often, it was always busy it seemed to me and the food was amazing, the service was spot on and I felt the price was very reasonable. Don’t care this doesn’t use pork cheek and uses belly pork instead, if you’re a “proper” Italian, get over it - we’ve seen what you’ve done to the humble British Sunday roast! Keep going Jamie.

[Daniela-wgnz]

I like this variation, maybe without lemon for me. Greetings from Italy.

[theactualcanadian]

I made this at home - absolutely splendid. Definitely a keeper!

[luccalucca]

love it. I never have done it with Asparagus....makes me feel like I have a LOT of fun experimenting to do....not just with Asparagus lol. There will always be classic favorites, but its nice to know its impossible to get bored with food these days. Cheers All!

[MeditationOS]

친구지만 나의 우상, 20년 전부터 구독자이던 나의 눈으로 보면 단순히 요리만 잘하는 게 아닌, 올리버는 그냥 완전 프로페셔널하다. “신”이 다.

[idiotypus]

good to always have an Italian at the side

[soiltoes]

Love you Jamie and wish you and your family the greatest success.

[Knattertun]

dunno why but i love the passion jamie and gordon are using. but jamie looks much more alive XD

[emmanyakweba]

This is what we are eating tonight 👏🏾👏🏾👍🏾👍🏾