Super Simple Egg Fried Rice Recipe

The key to perfect Egg Fried Rice? It’s all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the heat of the wok to create a delicious end result. Mastering this Chinese staple is easy.

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To find the recipe for this dish, click the link below!

- Super Simple Egg Fried Rice Recipe -

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[SchoolofWok]

👉Competition closes at 00:00 on 26 May 2022
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[yudhaadrian]

3:32 I tried that wok toss at home, and I lost 3/4 portions of my fried rice.

[lucscya]

Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂

[cooker]

As someone who can't cook to save their life it almost annoys me when I see or read these simple/beginner dishes/recipes which have about 15 different items, tons of cutting in advance and 10 different sauces, none of which I have. I actually watched and think yeah that's pretty easy. Thank you for succeeding where everyone else seems to fail!

[qcomberette]

Stay home people and cook. Best way to get through this, together.

[ruzhyophoenix]

I love the fact you leave the blunder/outtake in. It makes this guy seem all the more genuine and I believe him more than others.
Don't ever change and my taste buds will love you forever!

[maxinesaltking]

I just made your fried rice this morning for my husband and sons' lunch and it tastes good! They are all looking forward to their lunch today. 🍽

[Mrdeluca]

He forgot to drain the rice in a colander 😂

[kayb]

"Half a tablespoon of oil" puts 5 tablespoons in 😂😂😂😂

[Reizermo]

I’m lieu of a wok, I assume a normal large frying pan will do the trick to make this?

[joethesimple]

Me love egg fried rice. Uncle Roger (Nigel Ng) will also love that except for the green peas. Fuiyoh!

[_flxffy_]

It tasted so good when I made it! Thanks so much you ‘wok!,

[meldahspeight]

He talks far too much just boring unnecessary banter it's off putting so never waited for the recipe.

[dominicdouglas]

I've been enjoying cooking with my wok for about 6 months give or take. Always nice to know the techniques I am learning and putting into practice are whats being shown, Thanks for the video Jeremy.


No greater reward then cooking your favorite dishes.

[vshalskitchen]

How can I use frozen green peas, it wont cook with rice na ??

[andr]

how do all cooks always get the spoon measurements so wrong? the oil is dfinetly not 'half a tablespoon', more like 2 to 3 tablespoons. more like half a frickin soup ladle since its in one

[vincentmartin]

Love the recipe and it leaves more for one to put their own flare on it.

[randmayfield]

It funny how the Thais use just cooked long grain jasmine rice and get excellent results. Of course they do use day old if that's what they have.

[keegan]

0:40 just say number 7.
So much easier.

[Turritopsis-dohrnii]

I read somewhere that sesame oil shouldn't be cooked on high heat, so is that not the case here because its mixed with other ingredients, so cooler?