Turkish Baklava With Phyllo Pastry With TIPS FOR BEST HOMEMADE BAKLAVA

I am going to show you how you can make easy Turkish baklava with phyllo dough/pastry. We are making walnut baklava but you can use pistachios, and hazelnuts as well.
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0:00 Beginning
0:38 Clarifying the butter
1:08 Prepare the phyllo sheets
1:24 Simple syrup
2:58 Buttering the layers
3:16 How often do butter the layers?
4:33 Flavoring the filling
5:00 Why should you butter every last top 10 layers
5:36 Consistency of the syrup
6:52 Baking the baklava
7:53 Tasting
Check these baklava recipes from my channel as well:
Ingredients For Baklava Recipe:
500gr. phyllo sheets
225gr. butter
about 250gr. walnuts
For the syrup:
3 cups sugar
2 cups water
1 tsp lemon juice
ground pistachios to garnish

[zaria]

You are so encouraging to your audience. I imagine Zeynab is a very lucky young lady to have a mother like you. MashAllah!!

[ideatsioli]

From Greece
Thank you very very much for your nice and interesting easy recipe 👏👏👏🥰🥰🥰

[ONLYGOODleftistisaDEADleftist]

Great recipe and video, thank you. I well appreciate that many do not have the time to make phyllo from scratch, or feel that they are not capable, however, I always tell everyone that the Baklava (or any recipe made with phyllo) will be so much more crispier, more delicious, and look more appealing when you take the time to make the phyllo yourself. The homemade phyllo is easier to work with than the store bought products which tear and dry up easily. If preparation time is a factor, one can always make an amount of phyllo that is surplus to your recipe and freeze for later use, remembering to wrap/protect it extremely well, so it does not freezer burn. Phyllo, being extremely thin, will freezer burn very easily. Your home made phyllo, even frozen, though, will be far better than any of the store bought phyllo. Again, great recipe and video!

[AY-kblq]

Thank you so much for your helpful video. Happy Eid to you & your family💕

[RedDragonVideos]

Aysenur,
This is one of my favorite sweet snacks. It looks very easy using the phyllo sheets. I think I can make a smaller pan and use your instructions. I really miss the flavor and baklava goes great with coffee. Thank you for sharing your recipe. Have a great evening👍💯💞🐲

[zeggoulart]

I couldn't help but notice the beautiful views from up there!!! Nice view and delightful Baklava recipe! All the way from Brazil 🇧🇷 🥰

[sonval]

Dear Aysenur, I've been missing your videos since March, when I became very ill. I'm feeling a little
better and waiting in God's mercy. Now I will "binge" in your videos until I watch the most recent!

[Eaglesmusic]

Great Baklava, I like the amount of sheets you used to make it. I saw other recipes but I think yours is the better one. Thank you, I will try to make it.😊❤

[thaobenn]

Thank you so much for sharing one of my favourites. I truly love your rustic brush. Have a good weekend, Aysenur! ♥️♥️

[ugurdogulu]

Yeah this is The Turkish baklava. Eline saglik abla

[helenalfred]

Eid Mubarak Ayşe Nur and thank you for the recipe. Will make it in Eid insha Allah.

[Nadia-rfkp]

Brava, Definitely I will give it a try Thank You.,

[fatemarawat]

Wow
I got to try this for Eid
You make it seem so simple
Jazaakallah for sharing

[ummhamza]

Jazakillah kher sis. You make everything look. So easy. MashAllah TabarakAllah

[beatricegalea]

Yummy home made recipe of Baklava! Must try this too! Thank you for sharing these wonderful recipes Aysenur! Happy Eid to you and all your family! Greetings from Malta 🇲🇹 😋❤️🌹

[suhailkhan-hgwf]

MashaAllah I can feel that crunch in my mouth

[Anesthesia]

I love phyllo syrup pastries! Can you show us bülbül yuvası one day, please? :)

[dixieanne]

Wow so amazing the baklava looks so delicious I have eaten baklava and I must say it's really a mouth watering dessert thanks for sharing this video blessing to you and your family keep safe 💕

[bangkoklifebynuningpratiwi]

Love Baklava !!! İnshaa Allah i will make and share you the photo.

[narmiataf]

I was waiting for this i will make this on Eid thanks