would you eat this? #shorts

#shorts #mukbang #asmr #eating #asmreating

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[danikim]

Zack is starting to make normal food instead of food that would send you to the hospital🙌

[SilentNights]

*Recipe:* *_Western style Fried Rice w/ Pan-fried Sesame Chicken_*

*Ingredients:*

*_Food Items_*

- Chicken Breast
- White Rice
- Eggs
- Spring Onion
- Peas and Carrots
- Garlic
- Sesame Seeds

*_Sauce/Seasonings_*

- Low Sodium soy sauce
- Black Vinegar (yellow cap, sub for *rice vinegar and sesame oil)*
- Ketchup (sub tomato or tamarind paste if despise ketchup)
- Honey
- Rice Vinegar (or regular vinegar)
- Onion/Garlic powder
- Salt/pepper
- Neutral oil

*Optional Ingredients*
_(Will cover how to use at the end after main recipe)_

- Onions
- Bean sprouts
- Chili Flakes/Spicy Red Chili powder
- Cornstarch or Flour (for a battered version)
- Sesame Oil
- Chili Oil (lao go ma)
- Rice wine vinegar
- Shaoxing wine

*Cooking Instructions:*

*Step 1: Rice*

Fork your chicken good and cube it up. *(The purpose of the forking is to tenderize and infuse seasonings. It cooks faster internally)* Toss in a mixing bowl and add a *_1-2 teaspoons (or as much as you desire) of onion/garlic powder with salt/pepper._* Mix it and let it *_sit in the fridge for 30-60 minutes._*

*Start cooking your white rice now* while preparing the eggs and veggies. It should take 10 minutes or so. I highly suggest blanching the carrots and onions, if *frozen* in boiling water, before cooking.... Or follow the video....

If you're using fresh peas/carrots, you don't have to blanche them. The steps for the video is *self explanatory.*

Pre-heat pan, coat oil over it, and saute veggies for *1 minute on medium high heat, * add your eggs, and *cook on high heat for 1 minute, * add rice. Stir for *2 minutes on medium high heat and add 2-3 TBSP* of low sodium soy sauce (or *Light Superior Soy Sauce* for authentic brand, but it's not low sodium). Drizzle a *2-3 teaspoon of black vinegar (or rice vinegar, light/dark soy mix - 2-4 TBSP light/.5-1 teaspoon of dark soy).* Add a drizzle of sesame oil at the *end ONLY* if you'd like.

*Authentic approach* *_+IGNORE IF FOLLOWING VIDEO RECIPE, SKIP TO STEP 2+_*

Coat pan with oil, pre-heat until ready. *Saute onions and veggies for 2 minutes, medium high, and place on the side.* Now add your rice and stir it around so it's more even in the pan. Once you're ready, *turn the heat to high and slowly mix your eggs all over your rice (don't fast pour).* If you *drizzle it correctly, * you can coat the rice with yellow egg. 😮

Mix the rice *while adding the egg* so it doesn't stick from the heat. Add your veggies back (add oil if needed because it's sticking) and *cook while mixing for 3-5 minutes.* Add your soy sauce/black vinegar mixture.

Rice is done, set aside.

*Step 2: Protein*

Let's make the sauce. You will add *2-3 TBSP of ketchup (or tomato/tamarind paste to sub if you hate ketchup), 2-3 teaspoons of honey, rice wine vinegar (or regular vinegar), minced garlic, and 2-4 TBSP of low sodium* (or *Light Superior soy sauce.)* Whisk and blend. Use a *1:1 ratio* of water/cornstarch to make a *slurry.* This helps to *thicken the sauce* to the consistency you prefer.

Ready your meat, *pre-heat Pan on medium high (coat Pan with oil) and saute your chicken for 4-8 minutes on all sides* till you get a slight browning. Add your sauce glaze and *cover 1/3* of the meat. Let it finish on *medium high or high heat for 3-5* minutes.

Prepare your rice bed, glazed chicken, garnish with sesame seeds and chopped spring onions. Finish it up and enjoy! 🖤

*Optional touches* *_+AUTHENTIC VARIATIONS WITH WOK FOR GENERAL TSAO'S CKN+_*

Instead of *grilled chicken, you can mix it with cornstarch and/or egg wash* for a light batter. I do recommend the eggwash as it gives it a *great texture.*

Season it with your *onion/garlic/smoked paprika/red chili powder* in the cornstarch dredge. *Deep fry for 8-10 minutes on 350 (F) degrees.* Now you have a *General Tsao's* chicken if spicy.

If using cornstarch *without egg wash*, you will get a *light, fluffy, white batter that is very yummy.* Fry till golden (8-10 minutes).

While cooking, preparing the glaze, *add red chili flakes to it for spicy hit. Use white onions while cooking your veggies* for flavor.

On a *wok with a high BTU burner, the cooking cycles change, more fast paced, and requires lots of tossing, * but this gives you the authentic restaurant flavor (wok hay).

You'd cook the *glaze for 30 seconds, toss your battered meat, and flip/toss while cooking for 2 minutes.* Serve on the rice. Drizzle sesame oil at the very end, your chili oil, shaoxing wine, and bean sprouts.

Enjoy and please leave a like if you really tried this recipe! It helps to share it with others. 🖤❤

[blueberry_juice]

It always makes me happy when I see Zach eating food that is somewhat healthy.

[natashanatasha]

Талантливый и красивый человек!!! Видео супер!

[glasperle]

tbh i cant eat mostly what you do but you changed my life. we are taught here only to beat the meat flat. NEVER EVER uses someone here a fork to tenderize. but i started doing it with all kind of meats and they turn out so much better now

[pandalicious]

One thing about Zack is he uses ingredients that are affordable in all countries ❤

[Ольга-ияч]

Можно бесконечно смотреть на это!Восторг!Настолько красиво все что делает этот прекрасный человек!🔥❤️❤️

[amywagreich]

Nice cooking. Looks yummy.
I love all these sound effects. It's so awesome and cool!

[tarapunkyaoka]

Хочется смотреть, смотреть... и, уже, наелась!
Спасибо за видео

[jenfehr]

If you fry the rice in some oil first to lightly brown before adding the liquid it gives the fried rice SOOOO much more flavour!! 🤤

[infini.tesimo]

This is what I basically make in rotation. Simple, delicious, effective. Highly recommend hoison, oyster, and light soy sauce with a little bit of msg for perfection. If you're really feeling bold, cook the eggs last so they are unbelievably light and slightly runny and fold it in last. I find that cooking the eggs in avocado oil or beef fat Is a great flavor profile to really enhance the ubami.

[gruzza]

Real food is genuinely nice to see on your channel

[gayathriyagna]

Only zachchoi can make me hungry after eating dinner 10minutes ago☠️☠️☠️☠️☠️☠️☠️☠️😑☹️

[FlyingFoxDK]

Don't let Uncle Roger see this. He gonna roast you off Youtube lol.

[southtoe]

The ending bits with the closed-eyes "hArR hArR HARMP" wooden spoon mouthfuls crack me up

[geniegerny]

Yes i would eat this. Could you maybe include a recipe with the ingredients and measurements so i can try to recreate this?

[spaceexplorer]

Brain: Wow!
Eyes: Cool!
Mouth: *drooling*

[FranciscoRosas-vz]

The fork poking the chicken gave me flashbacks

[davidgarridofernandez]

Killer: Any last words?
Zach: Would you eat this?

Edit: OMG I've never had more than 10 likes, thank you guys for the 172 likes

[Nexus]

Jack always makes me say yes while I don't even know what he cooks
Edit* : I know he's Zach...