BANANA BREAD WITH OAT FLOUR | easy, healthy, moist recipe!

Learn how to make banana bread with oat flour! This is an easy, healthy, moist recipe that comes together quickly! This healthy banana loaf is made with ripe bananas, oat flour, coconut sugar, and vanilla, coconut oil, and eggs. I love to stir in chocolate chips - but nuts would work well too!

🖤 Also, find healthy, do-able recipes in my Clean & Delicious Cookbook

▶︎ As a thank you for ordering the book, I am gifting you FREE my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
3. That's all! You will receive your ebooks within 5 business days.

❤︎ THE DON’T DIET ❤︎

❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎

❤︎ LET'S CONNECT ❤︎

Timestamps
0:00 Intro
0:18 Choose brown bananas
0:49 Getting started - pre-heat the oven and grease and line the loaf pan with parchment paper
1:55 Preparing the oat flour
3:11 Combining the dry ingredients
3:44 Mashing the bananas - adding the eggs
4:23 Eggwhite and vegetarian options
5:03 Finish adding the wet ingredients
5:27 Adding dry ingredients to the wet ingredients
5:36 Folding in the stir-ins
6:33 Pour mixture into loaf pan
6:44 Add extra stir-ins right over the top and pop into the oven for 50-55 minutes
7:15 Remove from oven, let sit, then enjoy!
7:46 Outro

OAT FLOUR BANANA BREAD RECIPE
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup coconut sugar
1.5 cup mashed bananas (about 2 large bananas or 265grams)
3 eggs
1/4 cup refined coconut oil, melted
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips

Preheat the oven to 350°F. Grease and line an 8”x4” loaf pan with parchment paper so the parchment overhangs the sides of the pan for easy removal once the cake is baked. Set aside.

In a large bowl, whisk together the oat flour, baking soda, baking powder, cinnamon, and coconut sugar.

In a separate large bowl, whisk together the mashed banana, eggs, melted coconut oil, oat milk, and vanilla extract.

Pour the liquid mixture into the dry ingredients and stir until just combined. Then, mix in ½ cup of chocolate chips.

Transfer the batter to the prepared baking pan and sprinkle with 2 tbsp chocolate chips. Bake in the center rack of the oven for 55-60 minutes or until a toothpick inserted into the center of the cake (not near a melted chocolate chip) comes out clean.

Transfer the loaf pan to a wire rack to cool for 10 minutes. Then, lift up the parchment paper overhang to carefully remove the bread from the pan allowing it to cool on the wire rack for another 20-30 minutes before slicing.

Serve warm, once slightly cooled, or at room temperature.

NOTES
Storing leftovers: This will stay fresh when covered at room temperature on the counter for up to about 2 days. To store for up to about 5 days, place slices in an airtight container or bag in the fridge. To enjoy warm slices, heat in the microwave for about 10-15 seconds or in a toaster oven for a short time.

Freezing: To store in the freezer, tightly wrap the whole loaf in plastic wrap, then place it in a resealable bag and freeze for up to 3 months. Thaw at room temperature, when you’re ready to enjoy it. You can also wrap individual slices in plastic wrap and store them in a resealable bag. Thaw slices at room temperature or microwave them for about 20-30 seconds.

NUTRITION
Serving: 1slice | Calories: 192kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 124mg | Potassium: 235mg | Fiber: 2g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg

Disclaimer: product links may include affiliate links.
#bananabread #healthybananabread #bananabreadwithoatflour

[CleanandDeliciousDani]

Happy Saturday! This simple and delicious banana bread is made with oat flour and is SO easy to do - perfect for your weekend baking. Enjoy!!

[tjm]

My son loved it, so I consider that a success. Praise God. I swapped the eggs for flax & the oil for another banana & it still turned out great.

[carleneletren]

Im no baker but wanted a gluten free recipe for my son. Made the bread by following your recipe i felt so proud it came out perfect. Thanks for a recipe that works😊

[sirene]

It’s been in the oven for 20 minutes and I can smell it already. Smells so yummy! I replaced coconut sugar with jaggery+carob molasses, coconut oil with butter+olive oil. Thanks for the recipe!

[karienaaa]

thank you so much for including the recipe, directions, storing tips, and nutrients in the description! Very helpful!

[rimanasser]

I tried this recipe and its soo good and moist! But I only added 2 eggs instead of 3. The tips about making homamade oat flour were very useful. Definitely making this recipe on a regular basis!

[pearcottagestudios]

Parchment paper tip was a big plus to the great recipe!!❤

[ammm]

Thank you for all the oat/oat flour recipes! You’re literally God sent to me and my family. I didn’t know where to start with gluten free cooking and I’m so thankful to have found your channel!

[yiannisioannides]

The best one out of numerous banana bread recipes I have tried! Brava!!!

[alwaabdrashid]

Hi from Malaysia.
I made this today and IT IS UNBELIEVABLY DELISHH!!!
Soft and moist, I couldn't believe it was oatmeal flour. I didn't add sugar though cos the bananas were very sweet and I did add some dark choc chips. So the sweetness was just right. I have to stop myself from munching on this all day long 😊 - thanks Dani.❤❤❤

[jessandjessica]

Dani, I LOVE your recipes! Everything I make from you is amazing. My family loves your food! Thank you from the bottom of my heart! 💕

[acostureirinha]

This recipe is already a classic here at home, I bake It and freeze it so we have a healthy and tasty sweeet at any time we crave for it and it's AMAZING! Sweet, delicious and free of guilt cake! Thank you so much! ❤

[charlesini]

tried this recipe with stevia instead of sugar, AMAZING
you really did this !

[bhavyareddy]

I just made it today following your recipe, I made a few modifications like adding butter and pecans.
This is the best banana bread I ever made
Thank you so much for the recipe

[FitnessFirstCali]

Tried this recipe yesterday and it was a big hit. My coworkers and my picky husband love it. Thank you for sharing.

[kerahiajnobaptiste]

Thank you so much. I suffer from acid reflux and have been missing out on cakes and bread. Have been poking for substitutes and you have saved my life. Will definitely try this on the weekend.

[stefanilesser]

This is a keeper! Easy to make and my husband even commented, "I would not know this is gluten-free". Great compliment coming from him. Thank you for the recipe.

[Dawn._]

신기할 만큼 입이 쉬지를 않네... 진짜 오디오 꽉 채운다 ㅋㅋㅋㅋ 영어듣기 공부할 때도 좋을듯. 설명의 신

[waddles]

I just made this, i used 4 bananas instead of two, oat flour with chocolate flavour ( no sugar ) from myprotein, 4 spoons coco oil, vanilla, 3 eggs, baking soda and baking powder, cinnamon. Turned out great, made it even healthier ( has like 4 grams of sugar and the natural sugar from the bananas, 40 g protein ) it's sweet, the banana flavour is there and I'm really happy with it, will surely save the recipe, thanks!

[jeannetteboudreau]

Excellent, I put them in a muffin pan which it makes 12. Bake about 16 to 18 min. They came out, moist and perfect