Chick-fil-A Spicy Chicken Sandwich - Is this the best chicken sandwich recipe?

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Chick-fil-A Spicy Chicken Sandwich

Ingredients:
- 2 chicken breasts, sliced in half
- 2 1/4 tsp ground white pepper
- 5 1/2 tsp paprika
- 3 1/2 tsp cayenne pepper
- 2 1/2 tsp mustard powder
- 3 tsp garlic powder
- 2 tbsp salt
- 1 tsp MSG
- 1 1/4 tsp caster sugar
- 140g plain flour (all-purpose flour)
- 1/2 tsp black pepper
- 150ml milk
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 1/2 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp BBQ sauce
- 4 potato buns
- 1 tbsp butter
- 16 slices dill pickle
- peanut oil for frying

Method:
1. To prepare the brine, in a large bowl, mix 1L of water with 1 tsp ground white pepper, 2 tsp paprika, 1 tsp cayenne pepper, 1 tsp mustard powder, 2 tsp garlic powder, and 1 tbsp salt until fully dissolved. Add the chicken breasts, cover, and refrigerate for 8-12 hours.
2. Make the sauce by combining the mayonnaise, Dijon mustard, yellow mustard, honey, smoked paprika, BBQ sauce, and 1 tsp garlic powder. Mix well and refrigerate until needed.
3. Prepare the seasoning in a small bowl, mix together 1/2 tsp salt, 1/4 tsp MSG, 1/4 tsp caster sugar, 2 tsp paprika, 1 tsp white pepper, 1 1/2 tsp cayenne, and 1/2 tsp mustard powder.
4. Prepare the flour dredge in another bowl, combine 140g plain flour, 1 tbsp caster sugar, 1/2 tsp salt, 1/2 tsp MSG, 1 tsp paprika, 1 tsp white pepper, 1 tsp cayenne, 1 tsp mustard powder, and 1/2 tsp coarse ground black pepper.
5. Remove the chicken from the brine, pat dry, and season both sides with the seasoning mix. Dip each piece first into the milk, then into the flour dredge. Heat peanut oil to 180°C and fry the chicken for 7-8 minutes or until golden brown and fully cooked. Once removed from the oil, season again with the seasoning mix.
6. Toast the potato buns with butter. To assemble, place pickles on the bottom bun, add the fried chicken, and optionally apply the sauce directly on the chicken or serve it on the side.

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Bold of you to upload this on a Sunday!

weatherguy
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I used to work at CFA, and long story short, the kitchen doesn't do anything with condiments. It's very efficient to leave that up to the customers, and you get less complaints about the over or under use of sauce.

sterlinglewis
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They aren't in Australia because Australians call them to set up a business deal first thing Monday morning, but it's still Sunday in the US and Chick Fil A is closed on Sunday

AtlasFlynn
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Marinating in pickle juice was the best thing I ever did.

amryan
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Looks great ! To make it taste authentic, you need to wait for 45 mins in the drive thru queue to truly enhance the flavour !

iantaylor
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That flipping the pan to get the buns on the table was clean

KibblesTheFirst
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Every time I want to fry something I just remember how much excess oil I’ll have to throw out and how many dishes I’ll need to clean (especially for chicken). But damn that looks good! 😮

JFree
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Actually chef Andy the main reason why they don't put the sauce inside the chicken sandwich is to prevent it from getting soggy so instead they let you dip the sauce on to the chicken sandwich or dip the chicken sandwich into the sauce bowl cheers mate😊

HeyCMDRYT
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As a picky eater when I was younger, it’s perfect. You can add your sauce to your liking but they don’t have to modify it to everyone’s preference.

livhampton
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Andy you are amazing and adorable too I love to watch your pure joy and skill as a chef
You love food and it clearly loves you back !
Love to you & Caitlin from NY the big fat apple 🍎💐😊💜

margaret
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The music of life.
The answer, the way
The beauty of the road.

btrrvnf
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The face that says "yep that's pretty good" is super expressive!

Im.k.m.aka.kalaashnikov
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Sauce in the burger and dipping sauce. Cooking is such an important skill, thanks for sharing your talents chef.

Idunnoaboutyou
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Oh my gosh Andy that looks so good yummm

rianamohamed
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Never question the Lord's chicken lol. And to answer your question, because everyone likes different amounts of sauce or type of sauce. Personally I prefer mind with their honey mustard. Love your content!

lpn
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You had me at spicy! So did Mitch, with chitterlings and American soul food! 😊🙏

USAUSAM
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Looks amazing! Please make Loko Moko for my sister Noam 😗

GiladSofer
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Because Australia has great chefs like you!! 🫡

vansthamans
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Ey wow yummi 😮
Oh kithey aa teri amii

Asim.D
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Need yo try this. That looks way too good.

hiroshihull