How To Make Chick-fil-A's Spicy Chicken Sandwich

A comprehensive guide to Chick-fil-A’s spicy chicken sandwich. In this video, I’ll break down everything you need to know about the Chick-fil-A spicy chicken. We’ll discover what is in their secret “spicy blend of peppers.” And I’ll show you the 5 step process Chick fil A uses to make this iconic spicy chicken sandwich.

Ingredients:

Kitchen gear in video:

[whitearmchair]

Just tried this recipe at home and can confirm: this is very accurate to the restaurant taste and is truly delicious

[internziko]

Loved that little "Dealer / Jeweler" joke.

[michaelsotomayor]

now that's how you make a video. This deserves all the views it can get.

[lisamelting]

We made this tonight and it came out even better than we anticipated. This is the fifth recipe of Jason's that we've tried and they've all been winners.

[DiogenesTheCynic.]

I've been waiting for this video since the original one. Thanks!

[sayuriyuushi]

This is dead on, great job and keep up the good work.
I love chikfila and have made every original and spicy sandwich recipe on youtube... all scams, with their powdered sugar and pickle juice brines. That dry brine seasoning is so on point.
Because of their price gouging greed i refuse to give them business anymore, so this alternative saved my spicy chicken sandwich addiction. Thank you! Thank you! Thank you!

[ReubenPhi]

Please figure out Popeyes spicy chicken and spicy blackened chicken sandwiches. I am going broke because there are no better alternatives and making them at home seems impossible! As always amazing dedication and work!

[mtramme]

I just made the chipotle chicken, cilantro lime rice, and roasted corn salsa....your recipes are identical to what I remember in the store. Now all I need to do is get that griddle. All of your recipes were phenomenal, thank you@

[julio]

I literally just ate one yesterday and got the nonspicy version video on my home page. I’m went to check if you made a spicy version and my mouth is watering ngl

[bigtupa]

i worked at chickfila and i think it is important to mention (if you want the exact recipe) that the butter we used for bread was in a liquid form, and was not actually butter but a blend of oils, i dont know specifically what brand. when we ran out of bread they would make someone go to walmart (in walking distance) and buy sunbeam bread. the spicy chicken itself when raw looked very red in color, i believe it was due to more spices or food coloring. also i might be wrong in this but i could smell a hint of lime, some citrus smell. i love watching your videos btw

[lauramartin]

I’ve just found your channel today and have binged several videos. Thank you for making and sharing these videos! You’ve made me really excited to cook and try out these recipes!!

[ButcherWizard]

Great video. The level of detail is amazing. Keep it up!

[metalmaniac]

Been wanting this recipe since I first found your channel. Well done brother well done and thank you!

[Chibiteratsu]

Most certainly the best cooking chanel I've found so far <3 Thank you for all the tips, I learned sooo much watching your videos !

[StrobeHypnoticz]

You deserve wayyyy more subs my man. Discovered your channel tonight and I’m hooked. Incredible content. 🤝

[todddaniel]

YES! A new Farmer video!!! Great work Jason, your videos are fantastic!

[forkandspoonie]

Another fantastic video! While I’m not a fan of this particular sandwich, I do enjoy making Jason’s recipes . Everybody should give these a try. You’ll become a better, more precise cook! Well done.

[tanders]

Keeps hitting it out of the park, thank you!

[angieroberts]

WOW Jase! I'm going to have to try this one! I love fried shhick'n. Thanks for 25 attempts to make us the perfect sandwich ❤

[igiveupfine]

great information man. i love the level of detail and work you put into finding this out. of the few times i had seen a recipe like this, i had never heard of putting dry milk powder in the dry coating mix.

HOWEVER, a few days ago, i had just read a comment that someone really liked using dry milk powder to coat their proteins before cooking them in a pan. they claimed the dry surface/easy browning it provided, flavor wise, reminded them of a koji treated meat. i'm curious to try it because i could understand that

the koji providing some starch/sugar and the enzymes breaking down proteins to add amino acids. while the milk powder provides both already too.