No Butter Healthy Chocolate Apple Cream Cake

No Butter Healthy Chocolate Apple Cream Cake Recipe ingredients (8-10 portions):

4 eggs
4 apples
150 g sugar
150 g flour
75 ml milk
4-6 tablespoons of cacao powder

Cooking way and time for Chocolate Apple cream:
Peel apples, and cook them for 10-15 minutes, until it gets soft. Milk with sugar and cacao powder mix together on medium heat, stir it until sugar dissolves, you can add additional more chocolate if you like sweet. When apples are done let them cool down and blend with chocolate mixture all together.
Let it cool down in a fridge before the cake will be ready.

Cooking way and time for cake:
Keep oven preheated by 160-170•C degree
Separate yokes from eggs white, mix with pinch of salt first for 2 minutes, then add sugar, mix again from 10-15 minutes, add yokes and mix for 2 minutes more, add flour and mix gently from bottom to top until smooth mixture. Bake for 30-40 minutes until it gets browned. Let your cake cool down, and after divide it to the 3 layers, and decorate with chocolate apple cream from fridge.

Ready cake must be kept in a fridge for about 2 hours minimum, and more delicious if you keep longer in a fridge 12 -24 hours, and then served, enjoy your daily healthy food Apple cream cake recipe with my channel, bon appetite!