How to Make Lemon Keto Pound Cake!

🍋🍰 Lemon Keto Pound Cake | Moist, Low-Carb & Perfectly Tangy! 🍰🍋

Hey keto dessert lovers! 👋 If you’re craving a slice of something sweet, zesty, and low-carb, this Keto Lemon Pound Cake is about to be your new favorite treat! With a soft, moist texture and just the right amount of lemony tang, this pound cake is perfect for breakfast, dessert, or a snack. Plus, it’s sugar-free and gluten-free, so you can indulge without the guilt! 😋✨

🔥 Recipe Highlights:

Low-Carb & Keto-Friendly: A perfectly sweet, moist pound cake that won’t knock you out of ketosis!
Lemony & Delicious: Bright, fresh lemon flavor in every bite.
Simple & Easy: Mix it up in minutes for a quick and impressive keto dessert!
Join me as I guide you through this easy recipe for Keto Lemon Pound Cake – it’s delicious on its own or topped with a sugar-free glaze for extra flavor! 🍋

Don’t forget to LIKE 👍, SUBSCRIBE 🛎️, and COMMENT 🗨️ below with your favorite keto dessert recipes or lemon-flavored treats!

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Lemon Keto Pound Cake Recipe

2 cups almond flour
1/2 cup coconut flour
8 large eggs, room temperature and separated
1/2 cup unsalted butter, softened
1 cup nonfat Greek yogurt
Zest of 2 lemons
1/4 cup fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Preheat your oven to 350°F. Line a loaf pan with parchment paper.

Whip egg whites to stiff peaks.

Mix together the softened butter and sweetener until smooth and fluffy.

Mix in the Greek yogurt, lemon zest, vanilla, and lemon juice until well combined and smooth.

Add the almond flour, coconut flour, baking powder, and salt to butter and lemon mixture.

Fold in the egg whites and pour the batter into loaf pan. Bake for 60-75 minutes, or until a toothpick in the middle comes out clean. If the top is browning too quickly, loosely tent with aluminum foil after an hour.

Let the pound cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your lemony, keto-friendly treat!

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#keto
#lowcarb
#glutenfree
#ketorecipes
#cookinghacks

[wildflower]

I'm also
a food nerd 🤓🤣I'm looking forward to making this...who am I kidding? I'm looking forward to eating this 😋😋😋I might even ad poppy seeds🤪🤪

[christinemeers]

Just a small point. Whip the egg whites first. Then you don’t need another set of beaters or having to wash the ones you have. Looks good

[dalilag.]

🍋🥰🍋I'm a LOVER of LEMONS!!🍋🥰🍋
This "Cajun" Lemon Pound Cake is perfect!!
I just need to get a couple of ingredients and then I start baking.
Thanks for this deeeelish recipe!

[dalilag.]

Hey there Victor, hope you're having a good day! 🙂
Just letting you know that I made this lemon pound cake.
It was soooo good, loved it!!
I just cut back on the time for baking it, shorter time for me.
I also decided to eat mine with a side of your ice cream, better yet!
Will be making this recipe again.
Thanks Victor, I appreciate you and your "kookiness"! ☺

[chavezpicsvideos]

Yes 38k subscribers! You deserve to be higher. Soon! Thanks for all your great videos!

[brendaboysel]

Looks delicious . Thank you again for a terrific recipe. Hint beat egg whites first. Then you can use the same beaters. No need for 2 sets of beaters or washing between bowels. 😊 Have a great weekend.

[Clarky]

Victor you should treat yourself to a stainless steel bowl to beat your egg whites. A Christmas gift to yourself ❤ Doesn’t hold any grease after washed. A trick is to spray a plastic bowl with vinegar and wipe well. Will remove all grease residue from the bowl. This pound cake looks good. I love anything lemon…yummy.

[sheryltomlinson]

My husband loves pound cake! I'm not a big lemon fan, but vanilla and i are good friends!

[paulasanders]

So glad you posted this even though a little over baked! That's the way it goes sometimes. Looks so good! I am eager to try this recipe! You are the best!

[lorimcmanus]

You crack me up!! I love your honesty too. The pound cake looks wonderful. I’ve seen videos where people literally burn up the food and then pretend it’s perfect. You are one of my favorite you tubers.

[lindasteckman]

Victor, I'd say you nailed it!!! I'll make the coffee!!! ☕😅😁

[pjstpierre]

Oh Victor!!! This is wonderful ! LOL “ You Can math” “ and the Beaver free extract “ gets me everytime 😂😂😂 Thank you, yet again!

[CNCFemale]

it just looks amazing!! as a side note...the browning wont be as much if people arent using allulose...and you could put a lil baking soda in there for more lift since u have an acid (lemon juice)... and the baking time will be a lot more different for those using a silicone or metal pan than your ceramic or a glass pan. im gonna try this tonight i think though!!! i have dried lemon zest...but i can add some lemon crystals if i need to. great video as always!!!

[freemanful]

I know that tasted yummy... Thanks for the video. 🍋

[qcat]

I guess I never thought about where pound cake got its name….who knew?….thanks for the early morning history lesson. 😃 Love my Saturdays with you & your recipe premieres. Always the best! 🍋 🍋🍋 YUM!!

[SandraKennedy-zhms]

I'm drooliin' over here! I've got to try this!!!🤤❤🍋

[pjl]

Your videos always make my day! Your personality and content make for a winning combination! In fact, I could easily see you having your own show on The Food Network! Thanks for all the laughs and even better, great recipes! I wanted to share a tip with you that I've learned...I'm finding that whenever I add egg white protein powder to my baked goods, it gives it better rise; kind of like when you fold in egg whites. You might want to give it a try sometime!

[michaeltrowbridge]

Good morning. Love pound cakes. 🥰🍋🍞 Thank you

[SheCreatesStuff]

I like that caramelized part of the cake.

[ernajuliannaprimo]

I just LOVE Lemon pound cake and you ate my end piece...LOL I always get the end Ive had a few get to brown but still tastes good....I like this recipe real simple...can I use a full fat since I have it already its a high protein like yours? Keep on cooking and Bakin Victor everyone is just loving your channel...Hope all is well Happy November how about showing the Southern Keto Thanksgiving I look forward to that if you do...God Bless...Julianna NC