Dan dan noodles recipe | How to cook in four easy steps

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

Recipe at:

Dan dan noodles is the traditional Sichuan street food with large followers around the world nowadays.

The name of the noodles can be traced back to how the street food vendors were carrying the noodles around the streets. ‘Dan Dan’ is a Sichuan dialect of the shoulder pole they use to carry the noodles. The noodles are on a stove at one end and chopsticks, condiments, bowls at the other end. Gradually, customers started to name this type of needles as Dan Dan noodles.

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Oriental Harp 2. By Soughtaftersounds

Clear Day

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[empi]

I love your enthusiasm and cooking style. Thank you for sharing this wonderful recipe!

[Jennifer-qokz]

Thank you for sharing this great video recipe step by step and in detail 👍
It looks so delicious.

[daisysmum]

Dang, this looks good! I’m going to make this. Yum! 😋

[AzelProd]

put your spices in cold oil and heat it up slowly, so you get a lot more flavour into the oil before puring it over the chilli

[yertelt]

Two recipes for the price of one! Dan Dan Mein plus homemade hot chili oil.

[bakegrainsofhope]

Can Chef or anyone else tell me what that secret ingredient “sui mi ya cai” is? Is it a seasoning or what is it?

[sanozpaul]

Sir what is the meaning of dan dan ? Why the name of this noodle is dan dan ??