Quaker Oats Cream Pie

Quaker Oats Cream Pie

For Cookies :

1 1/4 cups(290g) unsalted butter room temp
1 cup (200g) packed dark brown sugar
1/2 cup (100g) granulated sugar
1 large egg, room temp
2 tsp, vanilla extract
1 tbsp dark molasses
( can use honey or maple syrup)
1 1/2 cups (187g) all purpose flour
(spoon & leveled)
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground cloves (or nutmeg)
3 cups (240g) Quaker Rolled Oats

PROCEDURE :

1. Preheat oven 190°C .
2. Cream the butter and sugars together
with a mixer on medium high speed until
light and creamy. Beat in the egg, vanilla,
and molasses.
3. In a medium bowl, whisk together the
flour, baking soda, salt, cinnamon, cloves,
and oats.
4. On a low mixer setting, slowly add the
dry ingredients to the wet ingredients.
5. Drop dough onto your baking sheet with
a cookie scoop 3 inches apart.
6. Bake for 10 minutes.

CREAM FILLING :

Ingredients
3/4 cup (175g) unsalted butter, room temp
3 cups (360g) confectioners' sugar
3 tbsp(45ml) heavy cream
1 1/2 tsp vanilla extract
Salt to taste

Procedure
1. Beat the butter on medium speed. Add
confectioners' sugar.
2. Pour in heavy cream and vanilla. Add a
pinch of salt if needed.
3. Spread the filling between the two
cookies.

NOTE: I put the cream filling in the fridge for about one hour so that it will not melt easily.

Serve and Enjoy!

[roycecute]

I just made this and it was too sweet for me.