EASY PUMPKIN MUFFINS RECIPE (They stay fresh for so long!)

EASY PUMPKIN MUFFINS RECIPE (They stay fresh for so long!)

Are you a muffin skeptic?

I am. This is why I ONLY deal with muffins that are ACTUALLY good. I can't stand a dry, crumbly, too-sweet, boring muffin.

These pumpkin muffins are super tender, MOIST (I said it) and they somehow stay fresh for days!

I'm going to show you how to make a pumpkin cranberry muffin here, but you can easily jazz these pumpkin muffins up with whatever add-ins you like. Dates, chocolate chips, raisins, blueberries, nuts, heck—you can even ditch the spices and make it a savoury muffin with cheese!

This is such a nice option for a healthy pumpkin muffin. I hope you like it!

Thanks for watching!

A little about me:

I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.

I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.

My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.



Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:

I upload a new cooking video every Wednesday


Production by Paula Hingley
#HOWTOMAKEDINNER #pumpkinmuffins

[Finn]

Seconding the request for more muffin recipes. 🙏 always nice to see someone with high muffin standards.

[peteengelhardt]

Yes we would like to see more baking. Great recipe!

[ChiWillett]

Definitely all for more easy baking vids

[glendahingley]

Yes! I was just eyeing up the on-sale canned pumpkin the other day. Maybe toss this into a bundt

[kaiju_k]

Watching this video made me crave pumpkin gnocchi, but oh man, love the easy baking here, this is the type of cooking that got me into cooking honestly.

[sahilmapkar]

I don't know why but Paula reminds me of Phoebe from Friend's. Besides that point, great recipe!

[DaiColoriaiSapori]

This recipe look delicious! 😋 greetings from italy

[innertubechamp]

All for the easy baking videos! Such a cozy thing to do in the evenings.

[heatherbroad]

These look so good. More baking videos please! I love baking this time of year. Ever make soda bread? I am curious how to make it. 💗

[edprotas]

Paula, I was thinking of you when I made a batch of muffins today. I added about 1/2 cup of dried cranberries, which I first soaked in hot water for 10 minutes, and 1/2 of a very firm banana, cut into small chunks. Your video got me into muffin mode. Thanks for the reminder. Oh yeah, they were very tasty... ;-)

[edprotas]

Yes, since you labored long in the coffee shops, please share any other muffin recipes you might have. Also, I am big into fermenting for the obvious health benefits. It takes a bit more planning, but the day before I bake I mix the flour with my homemade kefir or homemade yogurt and let it sit at room temp in a covered bowl for 24 hours. The next morning I simply carry on with the other ingredients. Those who have difficulty with gluten can benefit from this approach. (See the section on "Grains" in "Nourishing Traditions" by Sally Fallon.)

[annettevanderklippe]

Thank you Paula! I have a bumper crop of butternut squash from my garden this year so this will come in useful.

[londondaze]

I like baking recipes. I don't eat a lot of sweet things but these look like just the amount of sweetness that I would like. I just happen to have a can of pumpkin in my cupboard.... a year old, but what the heck, I'll give it a try. I'm not a fan of cranberries so I'm going to make mine with raspberries. Think that will work.

[carlosdanj]

Great video.. can you do a video on cooking and carving a Turkey?

[MariaLopez-hcnm]

I love it ❤️..will defo be making these! I was wondering why you didn't use eggs in muffins?

[petyastoeva]

Hey Paula. We've been baking all evening last night wearing your special apron ;) we've made 3 different cakes ;) your recipe looks good with the red fruits in it! I'd use real fresh pumpkin for the pumpkin puree. Will let you know what the result will be..hugs

[dmkyu]

love that your recipe calls for a whole can of pumpkin puree. i found it frustrating having to buy two cans then having awkward leftover... btw, is olive oil okay to use?

[edprotas]

Next time replace the whole wheat flour with whole wheat pastry flour and see what that does for you. It carries the flavor but lowers the density.

[douglawson]

could you add flax seed to these and not ruin the texture or recipe overall? I'm thinking the addition of a tablespoon or two of water might be needed if you added ground flax seeds. Not really sure.

[sedulousdabbler]

No good for the English. Pumpkin in a tin would never sell. It would have been nice to be seen cooked with fresh pumpkin as there are loads thrown away after Halloween by those who have no appreciation of the value of food.