The Burger I wish I NEVER made!

Everyone loves burgers and we are no different, today I test the best meats to use on the most iconic version of burgers. The smash burger!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[GotCamel]

“Now that everything is done, my balls are ready!” Lmao greatest line ever. I’m such a man-child.

[brrrrr]

It's actually pretty hype seeing you pour everything you learned into take-home content like a book. Easier than consuming the videos and helpful for supporting the channel.

[zieIony]

"I'm grounding my own meat", ""Once everything was done, my balls are now ready" are my favorite lines in this episode :D

[since]

I love how he just casually rips into salt bae every chance he gets 😂

[ItsDaryl_Gamingonyt]

1:43 *”My balls are now ready”*
I am literally crying laughing right now 😂

[Sauzeisawesome]

Hey Guga, I'm just letting you know that what Leo does when deeply describing the food's details is awesome for deaf people. It makes my aunt feel more like she's part of the experience. It's kind of hard to sign some of the intricate details of you guys enjoying the food like oohs and ahhs, but Leo gets down to the nitty gritty.

[zieIony]

"Angel: But why are you divorcing?
Leo: ....
A: Because you tried another burger" That was on point :D

[teikjonesy]

The way Guga always takes the opportunity to diss salt Bae. Lol I love it.

[diego_sabbagh]

wow! so much respect for you, dude. you actually had the guts to ground an A5 steak. after all these years, can't believe i'm still amazed by you and your videos. good job!

[dylanhughes]

I love how devastated Guga is by how perfect the Wagyu burger was.. he's sooo deeply pained by how good the burger was. Love your work guys!

[JoeAuerbach]

You know, you are probably one of the leading grill masters on YouTube. I'd love to see a video on grill maintenance.

[thisissophiaisabelle]

Guga never disappoints with his food presentations. They always look sophisticated no matter what.

[MKAZ-_-S]

Guga's expression for last burger so understanable, the process how to do it makes you want to cry, but the result far better from what you imagine

[shuya]

I love how they were all getting happier and happier with each burger and then when the wagyu hit, their faces went the complete opposite way, cause they litteraly could comprehend how good it was.

[Moonshine.]

Guga literally had a tear 😂😂😂 damn that last burger mist have been good

[Eihei]

You should try using regular freshly ground beef and add to it wagyu tallow! It should be quite similar! The main issue may be to choose the correct meat to fat ratio, since the wagyu a5 already has insanely high fat ratio.

[burningdeadman]

Guga you and your family are so genuine and wonderful. So glad to say that you made so much success and living the American dream Thank you for all you expertise and always making videos that i learn new things about food and put a smile to my face.

[ShowNoMercy]

I love watching your videos, not just for the comedy but also for the passion you have. I don't know how to cook, but it's always been something I wanted to do. You've truly inspired me.

[Blxz]

I've watched about 3 Guga videos in maybe 5 years and yet as soon as I saw that the cookbook was coming out I jumped on the preorder. I'm not a foodtuber watcher but you've always made an impression on me with your crazy passion.

[BrianWalker]

Congrats on the book, Guga! I'm happy to see you succeed so much, and I look forward to getting my own copy soon