The Best Grilled Chicken Breast | SAM THE COOKING GUY 4K

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The absolute best way to grill a boneless chicken breast - plus an easy jalapeño cream sauce recipe!

🔴 SHOP:

00:00 Intro
1:20 Flattening chicken breast
5:12 Seasoning
5:50 Making the sauce
8:36 Grilling tips
10:32 Grilling chicken
11:58 Coating the chicken
13:18 First Bite
14:28 Outro

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🔴INGREDIENTS:
➔Boneless Chicken Breast
⭕ FOR THE SAUCE...
➔Can of Jalapenos
➔Plain NonFat Greek Yogurt
➔Garlic
➔Lime (Juice)
➔Salt
➔Pepper
➔Cilantro
⭕FOR THE CHICKEN...
➔Avocado Oil
➔Salt
➔Pepper



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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.



THANK YOU ❗️
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THANKS EVERYONE SO MUCH FOR WATCHING AND COMMENTING YOUR SUGGESTIONS! I've already seen so many good ideas that we will definitely be shooting. Keep them coming!

samthecookingguy
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Jalapeño Cream Sauce Recipe

- 4oz Sliced Jalapeños
- 1/2 Cup Plain Nonfat Greek Yogurt
- 4 Cloves Garlic
- Juice of 1 Lime
- 3/4 Cup Cilantro
- Salt & Pepper

You're welcome! ;)

marklashko
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Tried this. Bottle broke, cut my wrist on the glass, bled out and died. The chicken was cooked perfectly though 👌

ILLUMINATIONEVO
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i'd be the happiest dude in the world if I have an outdoor kitchen like that one day

jakeccr
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Dudes an absolute UNIT in the kitchen, much appreciated.

gv
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Sam, could you do a show dedicated to sauces for different types of meats, sandwiches, etc ?

DRCHECK
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Don't ever change, Sam! Keep doing what you've been doing! And don't censor anything! The occasional swear word here and there simply means you're keeping it real! And real is what we want! Cheers!

foadrightnow
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Caption should say "Guy beats chicken with whiskey bottle"

ZeroJeff
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FOR THE SAUCE...
➔Can of Jalapenos (medium heat) (4 ounces)
➔Plain NonFat Greek Yogurt half a cup 1/2 cup
➔Garlic )2 cloves) (regulation size cloves)(big)
➔Lime (Juice) 1 whole
➔Salt
➔Pepper
➔Cilantro (3 quarters of a cup)

Blend for 20ish seconds

Thank me later

Denver_____
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This is my favorite cooking channel. I’ve tried many of the recipes given and they’re all so damn good! I’m not much of a chef but I’m really improving because of you Sam!

richardunderwood
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Take notes boys, the oil keep it lubricated so it dosent stick while you pound on it 👍

jixer
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Maybe some smoked beef short ribs or regular beef ribs on that smoker behind you. Cheers guys!

CookingWithCJ
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Good morning, I want to thank you for, well just being yourself. I watch alot of cooking show (well I use too) to try to find meals while camping and your channel is now my go to spot to learn. I'm a diabetic, disabled dummy and I can learn from you because you do not talk down to us. Thank you for all you two do.

travelingatourownpace
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An actual entertaining cooking channel😂😂 I’ve been watching for a few months now and absolutely love these videos

maestrooscuro
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Sam! I completed this mission and cooked this whole recipe tonight for my gf. She loved it. And sir, i love you. Thank you

krnz
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Sam, I’ve been watching you for a long time. I never got my wife to watch any of your videos. I got a griddle, and she really wanted a grill, so now we have both. She looked up how to make the best chicken on a grill and I came home to this chicken. She also found a really good Mexican street corn from Pinterest. Talk about an amazing dinner! She showed me where the idea came from and I said “That’s my guy!” Anyway, thanks for being you, and for all the amazing things you share. Thank you!

coffeeneone
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I'm watching all the way from Kenya and you feel soo relatable and practical, i can get all the ingredients at the supermarket!

catem
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What temperature do you have your grill at when you cook chicken breasts? (Or where are the burners usually - high/med/low). Do you cook with the grill lid closed or open?

hudnetj
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The best part of this is the sauce. I add an avocado to thicken it up so it's not so runny. Thanks Sam!

concretecharlie
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This yielded the best grilled chicken I’ve had. So glad I tried it. Very tender, perfectly cooked and juicy all through.

patricksilver