Mocha Coffee Syrup at Home!

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Have you ever wanted to make a homemade mocha syrup for your coffee drinks? I learned that its not quite as hard or complicated as I thought it would be. I sifted 2 ½ cups of white sugar together with ¾ cup of cocoa, a sprinkle of salt and 1 cup of coffee. I used half a cup espresso and ½ cup of water but you can also use drip coffee or all espresso. I then brought the mixture to a boil, whisking thoroughly, then let the syrup boil for four minutes until sugar was dissolved and mixture started to thicken. I then let the mixture cool and transferred it to a squeeze bottle. This is such a fun thing to make this chocolate mocha syrup. You can add it to hot and cold drinks. Would you ever try making this?

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