Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen

Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen. Heirloom Recipe Perfectly seasoned, crispy, tender fried chicken is as easy as your granny made it look. With just a few simple tips your fried chicken will be as good as those Sunday dinners you remember from long ago.
Fried chicken can be a little intimidating and really is one of those recipes that needs a little explaining. I share everything I have learned after frying chicken for over 35 years and some of my worst mistakes.
Bring Sunday dinner back at your house and make some special memories with your family.

Put God First!

Ingredients:

2 tablespoons Honey
1 ½ tablespoons Black Pepper
2 teaspoons Onion Powder
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1 cup Buttermilk
1 large Egg
2 teaspoons Salt
Chicken (bone-in or boneless, skin-on or not, breasts, legs, drumsticks, and/or wings)
1 1⁄2 cups All-Purpose Flour
1⁄2 cup Cornstarch
1 teaspoon Baking Powder
Oil for Frying
2 cups Milk or Broth for Gravy

*All spices are optional and may be substituted with your favorites

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824

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[TrudyConway]

First of all, I love your "rambling". It's how I learn all the little secrets that made up old-fashioned home cooking. Please don't listen to the negative comments. Don't change a thing, sister girl!
Now - it so relatable about missing out on the important lessons about frying chicken. I was too silly to pay attention to Mama and them. I will be playing your video while I make my next attempt. You've done it again. Your videos should be played for HomeEc or whatever it's called in schools these days. (Is it even taught anymore?)

[GG-Prep-LoveGod]

I wish you were my neighbor, you are so friendly. Also your cooking skills are so GREAT!!!

[lphhomestead]

Just made this for the first time ever with my 13 yr old daughter. I can't tell you how proud that made me and how special the memories are that I will treasure forever!!!!

[MatindianGirl]

The perfect after church dinner with some sweet tea. Anyway, take care and be safe.

[rogerturley]

You're a wonder woman of faith and a terrific teacher. You make me feel like I can do it. Thanks!

[carolynmacdonald]

I LOVE WATCHING YOU IT'S LIKE BEING BACK AT HOME. THANK YOU FOR YOUR SHOW.

[mamboneenie]

So thankful we've got an old fashioned grocery Store just about 3-4 miles away and they have an original, old fashioned butcher shop. They ALWAYS have cut up fryers packaged and ready for you. This store has been owned and operated for 75-80 years by the same family, 3 generations.

[kathyflorcruz]

My Filipino mother in law showed me the coolest trick about chicken - she'd cut the chicken breast into halfs (though the ones on your show could have been 1/3rds) - that way they'd be about the same size as all the other pieces you're cooking - and more easily divided when serving to the family of several people too! 👍 Delicious looking recipe you have there. 🌻

[johnnylapsick]

This lady is now one of, if not my favorite Cooks! 😊 Thank You So Much! I love your videos & southern accent 😂😊👌🙏 Ky here... thank you again ☺️🌸

[KathleenWeber]

That chicken looks good! I wish you were right next door to me!😉 I also love all your signs behind you - I have 1 word for all of them... Amen!

[denicesanders]

You don't know how happy and thankful you have made me! I live in Tennessee now, but I grew up in Idaho. I have tried frying chicken for years to no avail. My southern friends would never tell me what I was doing wrong. Their fried chicken was so delicious and mine was awful. You taught me how to make fried 🍗 chicken and I am so grateful. Be blessed!

[briarrose]

Thank you Becky for this great tutorial! Even a beginner cook could make delicious fried chicken with your directions. I enjoy your videos so much more than any of the cooking shows on TV. You are an excellent teacher. You know all the science of cooking and you explain it in a way the average person can understand. God bless you!

[bigdteakettle]

I enjoy your stories and your testimonies! My mother would tell us when she was a child she would help my grandmother fry chicken on Saturday nights and then set the table and put the chicken on the table before covering everything with a sheet. When they arrived home after the Sunday service they had the chicken ready to eat. My dad said my grandmother made the best fried chicken he had ever tasted and he always looked forward to a fried chicken dinner at her house.

[georgelittle]

Your cooking show is my all time favorite, I feel so blessed to have found such a wonderful person to watch cook!

[AshleyMarieMommy]

I’m SO GLAD YOU TOLD ME TO LET IT REST! I just can’t get my fried chicken really crispy. I am getting better but you just know SO much! I’m glad you’re here for us! Thank you Mrs Becky!!! 😍😍😍😍😍✝️💟🇺🇸

[emilydavidson]

I sure wish I had had a granny to teach me to cook. At 73 just getting the hang of it. You are a wonderful teacher!

[lindaroper]

Just heard about your husband passing away. So sorry for you and the family. I lost my husband four years ago this past august. It was rough, we were together fifty years. But thank the Lord He saw me through it. I still miss him, but it's got better. Stay active be around family some till it's better on you. Cooking will help you also, keeping you busy. God Bless you. 🙏

[lawaincooley]

These are excellent tips for getting it right!! Thank you !! May the Lord bless you and your family!

[kevindarrell]

Love ya honey. Hug’s and kisses from Murfreesboro, Tn. God bless you and your family. God bless y’all and God bless America 🇺🇸 🙏🙏🙏

[ericlarson]

How can anybody give you a thumbs down? Lets hope they follow your cooking instructions and come to the conclusion that You, madame, are an amazing cook.