TESTING TIK TOK FOOD BRANDS

Are these viral tik tok food brands worth it or not?! WE shall see in this testing....
INSTAGRAM: gracebooth97 VLOG channel: @extragrackvlogs

[isabellovesart]

hi grace, I just wanted to say thank you for inspiring my spark for baking again, and I have been accepted into catering college and couldn’t be more excited, so thank you so much, I love you <3

[BeautyFashionandMe]

I would’ve literally picked up that naan dough from the floor and made them anyway haha I don’t think it would’ve mattered

[Chris-xvwd]

I love how grace always does videos like this supporting small businesses and just giving them free exposure on her channel. Absolute gem of a channel

[FlapjackR]

You should try fermenting your own cucumbers or any other vegetables! All you need is a jar, salt and water. I just sorted a fresh jar this afternoon and it will be ready in three days. You can add sugar and or vinegar to taste too once the feremtation process is complete, not to mention any herbs or spices you'd like.
I'd love to see a video from you learning all about ferments. I've been thinking for a while you should tackle sourdough too.

[danaezzet]

Wait, wasn’t it just the dough that fell on the floor? I definitely would have still used it lol

[ladyliddie]

I would have loved to see the prices of each dessert ☺️

[thefamilyseesaw]

George has a market stall near us every other week - I do find the "bakes" quite sickly and definitely too much for one sitting - but his cakes are AMAZING and top of our list for any celebration - they are about a foot tall lol. We've also tried the cookie dough being a half-American household, I really love cookie dough so it was a hit! Great video x

[ooomarissaooo]

I think it’ll be pronounced “eye pickled”.
Aye in Scots is pronounced like eye, and means ‘yes’ ☺️

[Amy.]

I would’ve just picked the naan dough up 😆

[aaronamos]

As an American I heard 20 pounds and was like that's a lot of fudge, then I facepalmed and realized you meant 20 pounds currency.

[emmagx]

Awww I'm so glad you uploaded, I've been missing your loving crazy personality 😊 Your vlogs make me happy 😁

[Pinksandi]

I’ve had stuff many times from George’s bakery but every time progressively the stuff got more worse in quality! Feel like I’m the only person this happened to - it was a very much ‘insta v reality’ type of gig, I felt catfished more each time I ordered :(

[ryuisuki]

Girl, you should come to Glasgow for a bakery tour! There are so many I'd highly recommend and be very willing to show you around 😂

[itzzzjaymcclinton]

Omg I'm finally early 💕 I literally love watching your channel the realist youtuber

[timtreefrog]

Hey Grace. These might be my favourite type of video alongside when your family are included.. Was the biscoff chunky boi dairy free? I am asking for a friend, literally 😉

[nicolaaa]

Loved hearing your honest reviews about these things. I'm Scottish and very intrigued about kimchi from Aye pickles! (Fyi it would be pronounced like "eye" - it's the Scottish word for yes) :)

[Vicky-gvey]

These make my day!! 🥰 love watching any TikTok review!!

[kit]

Hi Grace!!!
I recently got diagnosed as Coeliac. Just wondering if you could do a gluten free day or baking to ease my suffering of missing all the baked goods and pasta!?

[andreaarvidson]

As always, love your vibe! Thank you for the great content! 💜

[amyjones]

omg George's bakery! his commentary is so funnyy :) loved this video as always grace xx