A pretty solid Veggie Smash Burger

Today, I'm going to show you the simplest method that I know of for making a solid black bean smash burger.

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Vegetarian #SmashBurger

Affiliate Disclosure:

My two keys for better-textured veggie burgers: (0:00)
Step by step method: (1:20)
Burger Sauce & Assembly: (3:01)
Taste Test: (3:27)
Have fun with substitutions: (3:55)

[falxie_]

How do you slice a circle at a diagonal, Ethan?

[Samstn]

I really appreciate you keeping it real with the non clickbait title. This isn’t “the WORLDS MOST INCREDIBLE BLACK BEAN BURGER” with a red arrow pointing towards the burger in the thumbnail.

[gabediamond]

Made this burger using a flex egg and violife “cheese.” Turned out great! No more crappy veggie burgers - thanks!!

[anmaly]

Help I'm stuck at the "cutting the burger at a diagonal" part

[NigelGrab]

Tip: dark mushroom soy in this mixture would help with the umami and browning factor. Or even vegemite would be absolutely amazing here.

[JustADioWhosAHeroForFun]

Even if I'm not Vegetarian, I would eat that

[mikeespejo]

been craving a smash burger but limiting my beef intake- vid came at the perfect time! good stuff as always, Ethan

[EthanChlebowski]

Edit: Welp, we are back to veggie burger...

For those that don't consume egg, here are a couple of substitutes that should work well: Aquafaba (liquid from chickpea, other bean liquid may work too), plant-based egg replacer, flaxseed with water.

[Samstn]

I’m not even vegetarian but I love black bean burgers. Gonna have to try this

[Tilmann]

I love that this burger isn't trying to mimic beef like so many companies try right now. It's just a good veggie patty, that's all it needs to be and it looks delicious as hell!

[ebbyc]

This is great. I'd been trying to make a veggie burger for ages and never thought of making two thin patties instead of one. One's always too thick. Thanks.

[richardleveille]

My god I literally clicked after it said 17 sec and I still wasn’t first. Wtf are you people doing?!?! Great video as always my man lol.

[Nathan-gstw]

Just made veggie burgers today, those pickled onions are a perfect topping here, and a good bun is key - i like brioche

[Pyratheon]

I'll be honest, I use MSG in a lot of things. Fantastic stuff.

Burgers look good, might give them a try soon!

[angusbrissenden]

Just made these tonight, and they were the best veggetable burgers I've ever made. Great simple recipe that was super satisfying. Highly recommended people try this one!

[yashsabarad]

Yes! I’ve been waiting for this for absolutely ever

[ayushmanbhowmik]

Looks fantastic, one of the rare recipes I have everything at home
I'm making them tomorrow.

[orgoldreich]

I'm vegan and love your content and adapting it to my needs. It's great to see you catering to our crowd as well!
A quick not about making this completely vegan:
One could use a 3:1 mixture of water and ground flax or chia seeds (perhaps the chia seeds don't even need grinding) in order to replace the egg, and there are vegan cheeses, which are definitely better melted, and are there mostly for the texture anyway.

[Vilkastus]

i took the patty recipe and modified it a little and it's going on ours restaurants menu next month, thanks for the video. We badly needed a new veggie option

[electiclovex]

YAYYY I asked for vegetarian recipes and you listened! Thank you for this!!!