3 Ingredient Veggie Burgers #shorts

[michelleturner]

I made these for dinner tonight and they are AMAZING!! I added a tablespoon of flaxseed and a tablespoon of nutritional yeast just to boost the nutritional value a bit. Thanks for this super easy recipe.

[D_R]

These are great, for seasoning I added salt, pepper, sazon goya, garlic powder, a little soy sauce, turmeric, and cumin. I also added a little corn starch to help it bind together and crisp up a bit better

[ellie-jane]

I definitely should’ve added more seasoning but this was so easy to make. I hate having to worry about all the chemicals in store-bought veggie burgers

[chosenbyHim]

Ty, I just made a batch, and they are delicious! This was my first time making black bean burgers; I added chopped carrots, cilantro, onion, bell pepper, garlic, and jalapeños. I'm freezing a few for my lunches this week. 😊

[ND-nxnt]

Winner, winner vegan dinner!!!
I am soooo making these

[cindyp.]

I love this recipe, it is so easy and quick. I like to use BBQ sauce in it, I also add chopped onion. So good, even my non vegan family members like these.

[KenyaG.]

Make these all the time! Vegan mayo, pickle, a slice of Miyoko's cheddar cheese, lettuce, tomato, onions on an artisan bun...😋🤗

[Punkyrooster]

Thank you for this. I always avoided making these because the recipes were so complicated and the payoff really wasn’t that amazing. These are both delish and easy! 🙏🏻

[missmenkaura]

Wow! The easiest recipe I've ever seen for vegan burgers, I can't wait to try this. Thank you!

[keyaskomedy]

ive made these but with a spin, i actually literally just ate them for dinner. flaxegg, gluten free flour, and beans. any seasonings you have and (optional) but a diced green bell pepper! then smashh super delicious!! you can freeze them in cling wrap, and to get the cling wrap off, just run the burger under hot water for litterally 5 secs and it comes right off

[metalguru]

Love this and I first saw it on your channel. I make it all the time. It works with Chickpeas or lentils as well. I add fresh Garlic, Onion, Chili and Curry spice to it in the blender.

[Nikko]

i needed this, thank youu! and i love the recipe so much because it give us the basics but allows a lot of freedom for diversity

[MyoozakLuva]

OMG thanks SO MUCH. My cupboards are almost bare but I just so happen to have 1 carton of chickpeas a bag of rolled oats and thanks to the food bank always have canned tomatoe sauce. Will definitely have to season this up but thanks to you I will have dinner tonight ! I had lost hope on that happening😊

[leviahimsa]

I love how EASY this recipe is!! Thank you so much!! 🙏🍔

[conniemc]

Made it with ketchup to go for a bit of a meatloaf-y vibe. Kids loved it - and even I did (and I'm not a big ketchup lover generally).

[Raddiebaddie]

So easy and able to be versatile. Thank you!

[chantalbelanger]

I tried this once and i used spicy salsa instead of tomato sauce and it was delicious! 😊

[robynmoxham]

Wow! Making these tonight!! Ty! You are my fav Vegan channel! I appreciate your content 💚💚

[nedeleavitt]

Cooked in shape and held together nicely!

[rossacohen]

I add teriyaki sauce to the mix, and then some more before serving. Delicious!!!