HELP! I Can’t Stop Eating These Candied Pecans!

My candied pecans are always a holiday favorite! Here's how to make them:
Candied Pecans Recipe
Ingredients:
* 1 egg white
* 2 tsp water
* 2 tsp vanilla extract
* 1 lb pecan halves
* 1 cup sugar
* 1 Tbsp cinnamon
* 1/2 tsp salt
Instructions:
1. Preheat your oven to 250°F.
2. In a large zip-top bag, combine the sugar, cinnamon, and salt. Set aside.
3. In a mixing bowl, whisk the egg white, water, and vanilla until frothy.
4. Add the pecans to the egg mixture, ensuring they're evenly coated.
5. Transfer the coated pecans to the zip-top bag, seal it, and shake until the pecans are fully covered in the sugar mixture.
6. Line a baking sheet with parchment paper or lightly spray it with cooking spray.
7. Spread the pecans out evenly on the prepared baking sheet.
8. Bake for 1 hour, stirring every 20 minutes to ensure even coating and roasting.
9. Let the pecans cool completely before serving.
Enjoy these sweet, crunchy treats—they’re perfect for gifting or snacking!
#shorts

[ACharmingAbode]

Candied Pecans Recipe
Ingredients:
* 1 egg white
* 2 tsp water
* 2 tsp vanilla extract
* 1 lb pecan halves
* 1 cup sugar
* 1 Tbsp cinnamon
* 1/2 tsp salt
Instructions:
1. Preheat your oven to 250°F.
2. In a large zip-top bag, combine the sugar, cinnamon, and salt. Set aside.
3. In a mixing bowl, whisk the egg white, water, and vanilla until frothy.
4. Add the pecans to the egg mixture, ensuring they're evenly coated.
5. Transfer the coated pecans to the zip-top bag, seal it, and shake until the pecans are fully covered in the sugar mixture.
6. Line a baking sheet with parchment paper or lightly spray it with cooking spray.
7. Spread the pecans out evenly on the prepared baking sheet.
8. Bake for 1 hour, stirring every 20 minutes to ensure even coating and roasting.
9. Let the pecans cool completely before serving.
Enjoy these sweet, crunchy treats—they’re perfect for gifting or snacking!

[ShirleyinGeorgia]

I made a double batch today for gifting. These are the best candied pecans I've ever eaten! I put them in sealable gift bags and made personalized labels with my Cricut. They turned out really cute. I wanted to post a picture, but Ican't figure out how to upload it in the comment section. They're so good my husband wants to marry me all over again😂 Thank youfor posting🤗

[vickysikora]

I made these last year & took them to work. Big hit. So easy & delicious

[Jennifer-bsoy]

Thanks so much!!! 30 years ago a coworker brought this in at Christmas. I never got the recipe and kinda forgot about it. So yummy

[redwingfan-xypy]

I make these every year. I'm currently eating them 😊

[LyndaKalister]

I added a little cyan pepper sweet and spicy yummy

[tammylewis]

Oh yum! Thanks! You always share the best recipes. 🎄☃️

[monicakostak]

I’m making this tomorrow ! Thanks for sharing !😊

[francescawhite]

I must make those too! They look great to make small packs as stocking fillers

[mandiesmaison]

Nom nom…can’t wait to make these! Thank you 🎄

[wendyrodriguez]

❤ Would this be good for walnuts ❓❓❓❓❓❓

[simon_says_gs]

We're going to make this this weekend .. oh my goodness .. perfect addition to add on the Christmas gift trays .. Thank you so much for this recipe ... Merry Christmas ⛄️🎄🎅 Ho-ho-ho.

[auntbee]

I don't eat sugar, but I will happily pass it to a couple of people who would greatly appreciate it 😊

[southernsass]

Girl, thats the reason i don't make as much anymore! 😂😍
Always make for gift giving. ♥️

[PrincessPebbles_]

I haven’t had these in forever… I’ve been trying to find the recipe for them, as I’ve lost all my cookbooks.

[laurajeffcoat]

You have to stop making them 😅😂 but I totally understand. They are so good 🤤