POV: Head Chef at a Top London Restaurant Lunch Rush

GoPro during lunch service on a Thursday afternoon in April, in 4K.

[klefdnb]

Your kindness to a new chef with "speed will come" is really something else. Even more so, taking the time to taste his tartare. Just magical.

[adityawillie]

As an ex-chef who has permanently left the F&B industry, I salute your team. With a very long shift + packed dining room, you guys are still able to complete the service with an impeccable teamwork.

I'll be lying if I say that I miss the kitchen, but your videos always bring a smile on my face as something that I wished was part of my working environment back then.

[mxcafx]

"focus on it being extra good, the speed will come." I love that so much. This is so much better than the screaming chefs we are used to seeing.

[bejensn]

Ate here tonight (Thursday) at the chef's table. The food was at the quality we'd usually expect at a michelin star restaurant but without any of the ponse. The snacks/small plates had very unique flavours which we'd not experienced before. The main course of ribeye was perfect medium rare as ordered. Service was excellent as expected. Not a 'cheap' restaurant, but the food definitely justified the price on the day.

[dpx]

How about a POV of the final minutes of service? We can also see some of the stations start to close down as well as the last ticket goes through

[mrfree]

I need more of this POV cooking you guys are the best. Greets from Germany

[kieran]

I've been a chef for 3 years now in a busy venue in Blackpool, I love this content, helps us as chefs learn from essentially the masters who work IN LONDON, especially at the busiest times of the year. Wonderful chefy.

[kevinmars]

The hardest job I've ever done was working as a line cook. It's brutal. Now I work construction, it's pretty hard but not as hard and stressful as service. Just give me some instructions and what I need to do for the day and I'm golden. I get overwhelmed when multiple orders pile up, I just fold lmaoo

Massive respect for cooks, you guys are amazing!

[Bethune_Groundstaff]

Who’s watching this on their day off or after shift? 😩

[brooklynborn]

Love how you told your young team member to enjoy his learning. Just awesome.

[jamaico]

Been watching your stuff over the last few months and I hope to have a munch at your spot sometime over the summer. You don’t know how much you’ve assured me in my own conduct an I’m forever grateful, Chef. All the best and God bless you and yours, Regards, Dylan.

[sparkynet]

I'm starting to know MY way around this kitchen by now. Love these videos.

[ismat]

Just the best. Really one of the coolest restaurants I've seen in a long time. If I'll ever travel to UK for a holiday, I'd try and stage for you guys for two days.

[claroscuro]

Great POV as always, would love to see more bartender POVS!

[dankdavey]

Around 17 mins you can see chef really enjoying his passion, great job chef.

[chrisnguyen]

I appreciate you making the time to post these POV video. It is not easy to work and video at the same time.

[zakir.baharin]

So much respect for you chef! You’re a great leader 👏🏻👏🏻

[nate]

I love how nice you are to the servers <3

[MactorSD]

This pov videos are amazing. People who think that cooking at home and cooking at a professional kitchen are the same thing, they can feel the presssure and see how dedicated and focus you must be to work in such amazing restraurant.

[mikehazelwood]

This is pretty much what I do for a living and I absolutely love these videos, especially during crush hour!