POV: Line Chef in a Top London Restaurant

Chef Moyo works the garnish section with a GoPro at Fallow on a Thursday afternoon in 4K.

[JamesChurchill]

These are my second favourite type of POV videos.

[rzy]

When I heard “well done burger chef” I thought the burger chef was being congratulated for a second

[ianwallace]

A great addition to these might be time stamps and identification of specific dishes or ingredients. Love this stuff!!!

[billthomas]

Chef Moyo does an excellent job. He is on top of things and repeats what the head chef is asking for and gives good direction to his co-workers. He is very fast.

[nicholasfabro]

Sometimes when I'm hating my desk job I watch these videos and am immediately filled will dread and PTSD from my 15 years as a line cook. Suddenly doing spreadsheets all day and working 9-5 doesn't seem so bad.

[lasagnalimbs]

i appreciate videos like this im in a wheelchair and absolutely love cooking in a home setting but unfortunately couldnt work in a restaurant setting so i live vicariously through these vids i could binge for hours would love to be a chef

[YeahImAnthony]

3 months ago I was watching these videos terrified of starting my first fine dining job. I may be in the cold station, but it's still intense. One thing has changed though. I don't get anxiety when I watch these anymore. Just pure admiration.

[Indigo]

My dad was a chef and just retired after 35 some odd years, from a pastry chef, sue chef to head chef etc. He has worked every position, even a sever in the bringing of his career. Most nights he doesn't want to cook anything after getting off work, but on the rare occasion he wants to show his mastery it is delicious. It's mind boggling what he just knows, the intricate recipes for most dishes, preparation, skills so on. Since I've seen him cook in our kitchen, the pace, stress and urgency appearing as if he was at work, has shown me to respect any and every chef.

Great perspective of how fast paced and stressful the kitchen is. "we are short staffed" I immediately understand they are not at optimal operation capacity.

[jasonflora]

I really enjoy watching true professionals work. I think what amazes me is the teamwork.

[sharky]

Guys, can I just say I have the upmost respect for you guys and for the amount of work that goes into your food! I was a chef for 18 years and I can appreciate the amount of effort that goes into everything!! So well done to you and everyone on your team!

[artjoy]

Line Chef is under pressure but still puts so much love in each garnish!

[theloniuspoon]

this dude is an animal man hes working so hard, hes inspiring me to work harder, people dont even know how stressful this job is this dude is cranking it nonstop

[RebrnKnight]

A small detail but a sign of a really good chef is someone who knows when to wipe down their station in between when you have down time.

[agentorangecb]

Having worked as a cook when I was younger, I appreciate the effort that goes on behind the scenes. A meal out is still a big thing to many people and a good experience means a lot. This is really interesting to watch and actually quite theraputic. Good idea and great work by the chefs!! 👍👍

[NickDDDD]

Just WOW! Thank you. Can't find videos on the Brigade System - but will look again! Love the specialisation & communication. Thanks again.

[hand-jobs]

This type of content is so precious and this specific content is so good

[yekeehs]

its insane what chefs have to do compared to other jobs that pays the same wage

[NLaertes]

Hats off to the dishwasher, keeping up with the ongoing flow of cleaning those stainless steel pots/pans/trays...

[mtheoryx]

Unbelievable teamwork, patience and reflexes; hats off to you!

[reeshavgohain]

This guy is probably the fastest most intense guy I've seen on this channel. His multi tasking skills at such a fast pace is absolutely insane!!