POV: Head Chef at a Busy Restaurant

GoPro during lunch service on Tuesday afternoon, in 4K.

Jack dons a GoPro and takes you on a thrilling behind-the-scenes journey into the heart of the kitchen. In this unique video, you'll experience the fast-paced world of a chef from a first-person perspective, immersing yourself in the action at the pass.

Join Jack as he maneuvers the hustle and bustle of the kitchen, showcasing his culinary expertise and organizational skills. From expediting orders to ensuring each plate meets the highest standards, you'll witness the precision and dedication required to deliver impeccable dishes.

This POV chef experience provides an exclusive look at the culinary artistry that unfolds behind the scenes.

Whether you're an aspiring chef, a food enthusiast, or simply curious about the inner workings of a professional kitchen, this video offers a unique perspective that will leave you hungry for more.

In this video, we're cooking with a top London chef in a professional kitchen. This is a unique cooking experience, where you can see the entire process from beginning to end.

If you're interested in learning how to cook professionally, then this is the video for you! We're cooking with a top London chef in a professional kitchen, and you'll get to see everything from start to finish.

[seanhettenbach]

I also have to say how much I love the patience in this kitchen. In such a rush I'm used to having chefs yell at us to be faster, and to pick up the pace. Just lovely to see the awareness, the communication, and synchronicity in this kitchen. Always a pleasure to watch your content. You guys are definitely becoming my favorite chef's to date.

[Bersacari]

Its beautiful to see a Chef cleaning and organizing during service while still having a laugh and being serious with the crew. Amazing job. Beautiful dishes and organization on point. Nice one chef.

[matthewbowers]

An unwavering commitment to excellence.

Killing the stereotype that British food is.

Definitely pushing for a michelin! I think anyway, i've not eaten here. yet.

The branding is perfect.

I reallt enjoy these fly on the wall vids, theyre fascinating. Thousands of hours of high level experience and you just give it to us for free. Thank you.

[conkwonthechef]

I like the way that you have a chef on both sides of the pass, and then a sous chef downstairs managing prep.

[sheldon]

Bro I give absolute respect to you. As a line cook myself. An someone who just finished grinding an 10hr dinner service(prepping/cooking). Ik the work is hard and draining. But at the end of the day we share a passion for food❤️an that same passion is what pushes us threw the rough times in a kitchen. Keep grinding brotha🔥💎I’ll one day be able to be in your shoes. And lead a kitchen.

[SirJeffers]

It's so wonderful to see this side of the kitchen. Love the work chaps!

[DariusOkta]

You are truly amazing Chef❤leading your Team from you heart, no screaming at all, I have been worked for 15 year in hospitality industry as FB Manager. Great Job Chef ❤🎉

[nikip]

I VERY much appreciate the work going on in this kitchen, as in soooo many kitchens. It's art in chaos. Passionate. ❤

[lucajooste]

these videos are super helpful for people wanting to get back into the kitchen again or also just want to do more dish testing at home (and they are insanely enjoyable, addictive to be honest....) thanks to ya!

[saudkmurrani]

Thanks chef
I just got my daily dose of dopamine after watching this beautiful busy service

I sincerely admire your work and this amazing kitchen staff you got

One day you will see me at your door asking your permission to perform a stage.
I will be more than honored to part or any service you are orchestrating

[lookscarpy]

I can’t stop watching cooking pov’s now 😂 love your content but need more of it 👏🏻👍

[joshuagann]

It would be such a cool experience to work in a kitchen like this, love what you all do!

[ryanjones]

I love watching these food services. I think I missed my calling.

[hizaruasuma]

Hi Jack, love this POV. Lots of quality control shows and also the willing to give advices to other chefs while still maintain great services. I'm always wondering, what's that black thing on the cabbage dish? Is it savory, tangy, or maybe sweet? Thanks for your hard work!

[bobbytrollo]

Bloody hard day’s work! Hats off to you chefs

[Azuralet]

13:25 anyone know what those rib cuts are called? Is it the bones of a prime rib?

[seanhettenbach]

We filled up our restaurant for lunch today as well. Random start to the week lol. Push push push.

[fermentedfruit]

i love these guys. always putting in work, always there with the team making sure service is up to par. hopefully i can go here

[MrRoyalGard]

Just love this videos guys, keep em coming, when i travel i will definitely stop by

[nikkolaus]

8:57 Physical Identifier: "Canadian" 😂