Bacon Wrapped Chicken with Cheese

There are a few alterations to the recipe. In example, you can add extra spices if you wish. A welcomed addition might be some onion powder, paprika, etc. You can add as much or as little of each spice as you like.

Use your favourite brand of bacon, depending on how much fat you want and boneless skinless chicken breasts. The same applies to the cheese. I use old sharp cheddar, but it depends on your choice.

Watch the video, give it a try, and let us know how you like our bacon wrapped chicken breasts.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo

Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

[arrow]

I just made it this evening for my family and they really enjoyed it. Lovely mixture of flavours. After cooking the pieces (I used chicken cutlets cut into strips) for 40 minutes, I broiled them for 6 minutes so that the bacon was nice and crispy. I shut off the oven and then put the provolone cheese on top until it melted. Thanks!

[IvysKitchen]

Great idea for NY Eve appetizers =) Chicken, bacon, and cheese.. yes pls!

[Granchen]

Great!! My husband just made your recipe and he used pastrami and it was very delicious. Thanks Dave!

[keithbettag]

appetizer or go wrong wit this dish dave, , , , very nice

[jmm]

Oh yum..drooling here! So good, love all the ingredients! I like extra sharp cheddar cheese. Thanks Dave!!

[mirelastefanescu]

Thak you for recipe I will tray after New Year!Wish you Happy New Year!

[kennyrogers]

Wooww!!! Taste simply nice, delicious and mouthwatering!!! Great effort!!!

[yvonnejones]

Hay save I like the things you be cooking up &easy

[mirelastefanescu]

Yea!Today I Will bay ingredients!Thank you!Wish you succes!

[hutchisonsworld]

How did I miss this video, these look delicious X

[kellygervais]

I do believe I will be trying this, this weekend.. 😆😆😆😈😈😈

[nicolestauble]

Can I not put brown sugar? Thank you:)

[luissh]

I’m going to ask my dad to make these thank for the recipe

[mirelastefanescu]

Wow!I found you page!Awesome coiking!I like very much!You are true Master!

[eatingthehealthyway]

Omg!!! These look so good!!! Cant wait to make them for my family!! New subscriber!!! Tfs!!!

[ronneesuescott]

OMG Dave I almost licked my phone these look so good! I'm totally making them. Happy holidays! ✌✌

[monicawaters]

You may have already answered this, but how much salt being that the bacon is salty? Also, do you have to bake the chicken a little first before you wrap it in bacon? Just don’t want the bacon to burn. Thanks

[TheVesparider]

Sounds amazing, I'm sure it tastes amazing but it looks like hell. Definitely worth trying.

[SL]

Wait a minute! I'm confused do you bake the chicken at 375 or at 190?

[jonwalsh]

Can I do the same with big breast or do you have to cut it in half great video