Triple Cheese Stuffed Chicken Wrapped in Bacon

Triple Cheese Stuffed Chicken Wrapped in Bacon is the ultimate chicken dinner. Baked in a BBQ glaze, this stuffed chicken recipe couldn’t be more of a treat if it tried! - Chris x

TRIPLE CHEESE STUFFED CHICKEN WRAPPED IN BACON | Serves 4

🍴INGREDIENTS🍴

- 4 Chicken Breasts
- 16 rashers Streaky Bacon
- 150g / 5.3oz Cream Cheese
- 1/3 cup / 75g Cheddar, grated
- 1/3 cup / 75g Mozzarella, shredded
- 1/4 cup / 50g BBQ Sauce
- 1/4 tsp Garlic Powder
- Smoked Paprika
- Salt & Pepper, to taste
- Olive Oil, for frying
- 16 Toothpicks

🍴METHOD🍴

- In a bowl, combine your cream cheese, cheddar, mozzarella, garlic powder and a pinch of salt and pepper. Place in the fridge until needed.

- Slice a pocket in the sides of each of your chicken breasts. Cut as far as you can without slicing right through, creating as much room as possible for the filling. Season all sides with a sprinkle of smoked paprika, salt and pepper.

- Evenly divide your filling and place in the pocket of each breast. Wrap in bacon then fasten the opening with 3-4 toothpicks.

- Fry over high heat for a few minutes to crisp the bacon, ensuring you sear all sides.

- Brush with BBQ sauce and bake in the oven at 200c/390f for 15mins, reglaze, then bake for another 5mins or until no longer pink.

STAY IN TOUCH!

See you next time :)