Bacon Wrapped Chicken

This Bacon Wrapped Chicken is a simple recipe that everyone will love. Chicken breasts is rubbed with brown sugar and seasonings, wrapped in bacon and baked to crispy perfection! So juicy and flavorful.

Ingredients
4 chicken breasts boneless and skinless
12 oz bacon about 12 slices
1/2 cup brown sugar
salt and pepper to taste

Instructions
-Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
-In a medium bowl, mix brown sugar, salt and pepper.
-Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
-Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
-Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
-Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
-Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!

[fandangofandango]

I Cooked this it is Wonderful and Tasty.
If a Mug Like Me can do it Anyone Can.
Thank You.

[yunggpacino]

Interesting how the bacon stays wrapped without toothpick

[baconanims]

is it just me or is that chicken lookin like a croissant?

[rosievega]

You left so many Without answers. Be more prepared for your next video. The dish looks delicious .

[JG-orej]

That’s chicken wrapped in bacon how do you get Cordon Bleu out that? It’s not even stuffed with cheese or anything..

[MrsWaffles_]

“Bake” TEMPERATURE?? TIME?? This is why I can’t stand recipes off the internet come on 😫😭 it was going so well too until it just went to “bake” …..