Smoked Shotgun Shells on the Pellet Grill 💥🔥

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Let them sit in a fridge overnight or up to 5 hours before cooking. It’ll soften the shells for a better result.

jermeyanderson
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I leave mine wrapped in bacon in the fridge overnight before smoking. Helps them soften just a bit, no crunchy ends which sometimes happens

StewartHaasNewman
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Oh boy, I'm trying these this weekend.

mikescherrer
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Absolutely fabulous, same goes for you too xx

IanOwen-fsng
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Not much of an appetizer when you get so appetized you could plow through 30 in a single sitting lol. These are what I like to call “danger foods”

zachanderson
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Good looking food from a good looking lady 😍😍

Bigmeat
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Beautiful ❤️❤️… yea the food looks god too

ginorogers
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Absolutely great recipes and video making by a beautiful young lady. Thank you ma’am! 😊

floyd
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Is the recipe any good ? I never got past her on the intro !❤❤

JW-guvy
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If the shells where hard try putting them in the refrigerator for 6hours before cooking!!!

bbqbeer
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Let them sit in the fridge for 4 hours after you make them up says meat church so the pasta isn’t tough

lukebramblett
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Do u have a substitute for your spices. Great recipes.

dorothyparker
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These look great..
But if ya want keto ..
Just eat the regular peppers

kristiwestmoreland
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They look the same going in as coming out.😂

GohAhweh
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How much cream cheese is your fridge girl?!!

mikeakey
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There is an old joke….Why don’t Italians ever barbecue? Because the pasta falls thru the grill……Well not anymore…..

AAE-cgil
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You are just gorgeous. How do you not weigh 300 pounds with all these great recipes?

dblbogy
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Madam you either have a damn good man or a damn good Dad...if neither...very much kudos yo!!!"

Mr.E.Nigmah
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with that not being Whataburger sausage... I'm having a hard time believing you are from TX 🤣🤣🤣

bigtrajik
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Those Smoked Shotgun 🚬 Shells 🐚 Looks Absolutely Awesome 👌 & Delicious Kat & Excellent Girl Gone Grilling That She Is For Who She is Absolutely Awesome 👌

CharlieAndrew-wzdq