🔥SMOKED SHOTGUN SHELLS BBQ🔥

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Is it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype!

Products that I recommend for your everyday grilling:

Bacon Wrapped Smoked Shotgun Shells BBQ is a quick and easy BBQ appetizer that you can make in about an hour and a half, and its just a few simple ingredients. Let's take a look at this BBQ Shotgun Shells recipe. Manicotti shells, ground sausage, shredded cheese, bacon, your favorite bbq rub, and your favorite bbq sauce. I smoked these on my Masterbuilt Gravity Series 800, and set the Masterbuilt Gravity 800 to 300F. At about 45min in I sauced them up and let the setup for about 5-10 minutes.

These smoked shotgun shells appetizer were a flavor parade! Between the bacon, the rub , sauce, smoke, and sausage it was delicious!

Hope you enjoyed your the bacon shotgun shells and your time here at Andersons Smoke Show! Be sure to subscribe!

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#ShotgunShells #Smoker #BBQ
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If you liked this video, I made a list of other BBQ Appetizers you'd love!

AndersonsSmokeShow
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I make these at least 5-10 times every summer. But I use an improvised piping bag to feed the sausage into the shells. Cuts the time down of filling them by 90%, and significantly lowers the chances of breaking them.

elizadfera
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With a manicotti shell involved I am surprised more people don't put a soft melting cheese in the stuffing mixture more often, such as cream cheese. It seems like the perfect ingredient to add to the goodness. No matter what, looks killer either way. Great job!

Famousfifty
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I’ve found after cooking em a couple times the first time the pasta shell was still a bit under done, so 2nd time I threw em in boiling water for around 3 mins, and they were perfectly cooked, so many different things you can add to em, love Italian sausage with jalapeños and a mix of cheeses, cheers mate

blueenglishstaffybreeder
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It doesn't matter if you break the noodle. The sausage will hold the noodle together, then wrap like normal. I've made these a few times. Hot Italian sausage is our favorite. Also, I like to add a little BBQ rub to the meat. They look good, good job!

deadeye
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Made these yesterday. Could NOT find manacotti shells so I used lasagna noodles, boiled them for 5 minutes so I could use two per "log". I added garlic, paprika and some chiptole powder to the country sausage. They definitely cooked faster (done in 45 minutes). It did work and everybody liked them. Thanks again! !! !!!

Sebastopolmark
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Just got back from the grocery store ... I'm making these tonight right after my dirt bike session 🤣💯💪🏾😎

BigHomieCrush
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I put my sausage in a heavy duty ziplock bag and cut a corner off and squeezed it in.. I also put my shells in boiling water for like 2 or 3 minutes then squeezed my sausage in… I also dried off my shells a bit before I stuffed them.. helps to hold on to the little slippery suckers when your wearing gloves…

georgesmith
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To make stuffing easier, I have and use a “jerky shooter” for stuffing pork chops, chicken breasts, jalapeño poppers, etc.. Place mixed ingredients in stuffer tube, use slim Jim attachment and stuff away!👍🏻

timmati
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I just want to tack this onto your wonderful video:
Don't be afraid to just make this (or any new recipe) for yourself first. Find the method and flavors you like best before using friends and family as taste testers.

Learned this the hard way with curry buns...

Sovreign
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Those look amazing! The bacon came out perfectly cooked.

davidsprepstation
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Loved the video. Nice job. So I started making shotgun shells at the begging of summer but I dubbed them “shotgun shells with a kick”.. I put a long slice of jalapeno in them each.

RealEstateFireman
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Keep in mind folks, always take care not to break your noodle when stuffin.

Безимени-эе
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Another cracking vid Andrew, loving seeing all these recipes I'd never even heard of before, keep it up buddy

rivermagic
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My store didn’t have manicotti so I got some jumbo shells. Going to try that tomorrow

mckissack
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Instead of jaleopeno, try dill pickle pieces, you will be amazed at how well the pickle pairs with Italian sausage.

stevebono
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I just made these and LORD HAVE MERCY... ABSOLUTELY AMAZING..

randallsmith
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Out of all the videos I've seen on these yours look the best. Nice color didn't explode. Nice job.

gleichg
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Uiuiuiui! What a delicacy! Greetings from Germany.

PeterSeidel-So-geht-Trading
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Wow they look awesome bro. Definitely gona try this recipe. Tnx for sharing 👍

muzzykolip
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